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The Server performs guest service in the dining room, bistro or food service outlet by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests.
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Be part of our talented Food and Beverage team as Lounge Server - Specialty Restaurant at the Hyatt Regency Indian Wells Resort and Spa. Located in Greater Palm Springs, Hyatt Regency Indian Wells Resort & Spa is completing a property-wide renovation and up-branding from Regency to Grand.
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The line server is responsible for the set-up, execution, and clean-up of functions in accordance with Parkhurst's Hospitality and Culinary Gold Standards. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Responsible for the set-up, execution, and clean-up of functions in accordance with Parkhurst's catering manual. Pick up equipment, supplies and food at the completion of an event in a timely manner.
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Ensure all rented items are separated for vendor pick-up. Occasionally lifting up to 50 lbs. Frequently lifting up to 25 lbs. Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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Clean, stock and organize all catering equipment and supplies, including the stockroom. Follow the uniform dress code and maintain proper personal hygiene. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.
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Follow all event sheets, diagrams, pull sheets and timelines to successfully complete events. Follow all service procedures according to Parkhurst's catering manual. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
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The server is responsible for the set-up, execution, and clean-up of functions in accordance with Parkhurst's Hospitality and Culinary Gold Standards. The server is responsible for the set-up, execution, and clean-up of functions in accordance with Parkhurst's Hospitality and Culinary Gold Standards.
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Handles all set up replenishing and break down in the following areas: beverage station, dining room, salad bar and all buffet stations. Cleans tables, set up and breaks down buffet tables completely, with all food service and decorative equipment to include china, glass, silver, dishes, woks, carving boards, props, bricks, glass blocks, lights, serving utensils and all other equipment needed.
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Create a smile for your guests by practicing genuine hospitality while serving! This culinary experience is uniquely and authentically Parkhurst. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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As our Breakfast Attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. We're less than a mile from Dunwoody Metro Station, linking to downtown Atlanta, and Perimeter Mall is 10 minutes away via free shuttle – covering a three-mile radius.
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Check station assigned to you prior to opening for cleanliness of tables, chairs, and floor; proper set-up of salt and pepper, sugar, decoration, etc. DescriptionWe are hiring a Lounge Server.
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Visually inspect, select and use proper dish set-up specified on banquet function sheet. Supervisor Title: Restaurant manager, Banquet supervisor, Assistant General Manager, General Manager.
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Do all assigned set-up and side work as per set-up sheets and cleaning schedule. Prior experience as a Restaurant server or similar role. We are looking for a rockstar breakfast server to brighten our guests' day first thing in the morning.
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set up restaurant server jobs Title: server restaurant in East-hartford, Connecticut
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