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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation of the Prepared Foods Team. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.
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Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. All positions must be performed in accordance with team and store Standard Operating Procedures.
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Advanced knowledge of regulatory and safety policies and procedures. Sets and achieves the highest standards of retail execution. Oversees and maintains compelling Prepared Foods, coffee, and juice displays.
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Experience: Management or Shift Lead Experience in retail, restaurant, or food industry. Scheduling, planning, and executing successful retail events is required; as well as relationship building with in-store retail management and internal support teams.
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Certificates: Food safety manager certification or ability to obtain within 30 days of hire. Moderate to high noise levels associated with a retail grocery warehouse environment. This is a field based, retail focused, customer-centric position.
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Physical Demands: Extensive walking and moderate lifting in a retail space. Some exposure to cold, refrigerated conditions, food products and cleaning chemicals. Build relationships with store level team members.
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Ensure compliance with all government regulatory agencies standards (for example Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.
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Informs Assistant Hospitality Manager and Hospitality Manager of supply needs for all branded retail product, food, coffee, dry goods, supplies, and other product and materials as needed.
$32.21 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Role model our cultural behaviors and ensure conditions involving security, safety, and food safety are consistently maintained at the highest levels. Responsible for retail store operations during the evening hours making decisions impacting store associates, merchandise quality and presentation and the level of service offered to our customers.
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Works with Prepared Foods Trainer to train Team Members in a manner that builds and sustains a high-performance team and minimizes turnover. Knowledge, Skills, & AbilitiesExtensive knowledge of Prepared Foods team procedures and policies.
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12+ months retail experience. Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. Extensive knowledge of Prepared Foods team procedures and policies.
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All whole foods market retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and team members at all times. oversees and maintains compelling produce, coffee, and juice displays.
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Consistently communicates and models WFM vision and goals. Supervises and delegates tasks to Prepared Foods Team Members. Excellent interpersonal, motivational, team building, and customer relationship skills.
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Ability to work a flexible schedule including nights, weekends, and holidays as needed. Assists in training of new Team Members, utilizing learning checklists and training materials. Communicates team concerns to the Team Leader and Associate Team Leader.
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food safety store retail jobs Title: supervisor in East-hartford, Connecticut
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