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Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner certification is desired. You will have experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner.
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Bachelor’s degree in a related discipline (prefer Safety Engineering, Industrial Hygiene, Environmental Science, Occupational Health, Chemical Engineering, Biology, or Chemistry) Procedure management (creating, reviewing, updating, and auditing), such as but not limited to: Permit to Work, Hazard Communication, Lockout/Tagout, Respiratory Protection, Personal Protective Equipment, Bloodborne Pathogens, Emergency Action Plans, Confined Space Program, Hazardous Waste Operations and Emergency Response (HAZWOPER), Electrical Safety, Fire Prevention Plans, etc.
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The position will support the instructional needs of the academic programs in the Department of Food Science and Technology (FST) by teaching courses in the food engineering and sustainable food manufacturing areas.
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TRAINING REQUIREMENTS GMP HACCP / Food Safety Plan Allergen Program All GNC Safety Training as Required All GNC Production Training as Required All GNC HR Policies FDA Food Regulations SQF Practitioner PCQI.
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Our solutions are used in a wide variety of applications, including natural gas leak detection, ethylene oxide emissions monitoring, semiconductor fabrication, pharmaceutical, petrochemical, atmospheric science, air quality, greenhouse gas measurements, food safety, hydrology, ecology, and more.
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The Food Safety Quality Manager must hold a bachelor’s degree in food science, microbiology, biology, chemistry or equivalent. The Food Safety Quality Manager is responsible for all Quality and Food Safety programs such as Kosher, Organic, Pest control, Sanitation verification, Environmental monitoring, Allergen control, foreign material control etc.
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Bachelor's degree in computer science, engineering, math, or scientific discipline with 8 years experience; OR Master’s degree with 6 years of experience in software development. Picarro’s novel and transformative instruments will be deployed in various applications, from semiconductor manufacturing to industrial emissions monitoring to air quality.
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College of Agriculture's Department of Poultry Science is seeking qualified candidates for the position of Assistant Research Professor of Bioinformatics. In addition, the successful candidate will mentor poultry science graduate and undergraduate students, produce scholarship through recognized peer-reviewed outlets, and secure extramural funding to support his/her research program from external sources such as federal agencies and relevant industries in Alabama and across the country.
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Serves as Vehicle Coordinator for the Safety and Security Team’s Ford Escape on a rotating basis, under the direction of the Aquarium Fleet Manager. Performs the essential functions of a Safety and Security Officer, Security Coordinator, and/or Aquarium First Responder, as needed.
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We are a venture-backed startup with decades of experience in cell biology, tissue engineering, media development, food science, bioreactor design, and more. Set and manage the food science development calendar in support of the product innovation and renovation timelines set annually by the VP of Product.
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Provide annual refresher training in all maintenance specific areas to include welding safety, radiation safety, confined space entry, hot work, electrical safety, hoist and sling usage, and chemical-specific training.
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The current training programs include behavioral health, biomedical diagnostics, biomedical informatics, exercise science, health promotion, health sciences, kinesiology, medical studies, nutrition, population health, science of health care delivery, and speech and hearing science.
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These locations utilize central kitchens with cook and chill food production methods. Harmony Public Schools works to break down the educational barriers for low-socioeconomic students in the Science, Technology, Engineering and Math (STEM) fields.
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Bachelor of Science in Animal Science, Poultry Science, or similar science or technical major. Willingness and ability to develop knowledge of NPIP federal regulations and their application to Indiana poultry production.
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Bachelor of Science degree from an accredited college/university with a major in biological, chemical, physical, or clinical laboratory science AND at least two years' experience in a role equivalent to that of a Medical Laboratory Technician (MLT) in a clinical laboratory.
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food safety poultry science jobs Title: supervisor production in East-hartford, Connecticut
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