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Job Summary: The Plant Sanitation supervisor is responsible for implementing the Sanitation program, and for insuring that all current Food Safety Standards are being met throughout the site.
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Act as the primary authority in all areas of occupational safety, industrial hygiene, environmental compliance and plant security for the facility. As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world's most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies.
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The Auxiliary Plant Operator reports to the Operations Manager and takes direction from the Control Room Operator. Execute orders from the Control Room Operator at isolated panels for clearing equipment or making it ready for service in accordance with operating instructions and procedures; clear, tag, test and safety tape these operations.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager or Assistant Meat Department Manager where applicable.
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All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc.
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Our Process Safety Engineer role is fundamentally important to Primient plant operations. We are proud of our strong union relations, our excellent safety record, and our local community outreach and service.
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Minimum of 5 years comprehensive food safety and quality experience with an extensive background in automated food processing plant, bakery preferred. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
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Working knowledge of regulatory and quality system and sanitation requirements: Global Food Safety Initiative (GFSI), Safety Quality Food (SQF), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Environmental Microbiological Monitoring Program (EMMP), Master Sanitation Schedule (MSS), Integrated Pest Management (IPM), CIP/COP, etc.
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SUMMARY : The High School Cook Manager is responsible for managing the school kitchen by providing leadership, support, and guidance to ensure that food standards, inventory levels, food safety guidelines, and customer service expectations are met.
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Gas Plant Maintenance Manager - Chehalis, Washington - 111618 Date: Jul 10, 2024 Location: CHEHALIS, WA, US, 98532 Company: PacifiCorp Join Our Team PacifiCorp is seeking customer-centric candidates to grow and sustain our commitment to a culture of customer service excellence, environmental sustainability and diversity, equity and inclusion.
$115,900 - $136,300 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensures compliance to quality, food safety, 5S, OSHA and HACCP support programs; assures conformity to all company, customer and government standards. Performs other duties as required or directed by the Plant Manager and or Plant Controller.
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Foodservice, Hospitality, Customer service oriented, cashier, food prep, food industry, food processing, food safety, Food Card, food quality, barista, Sandwich Artist, Customer service, Health care, Retail, Cleaning, Catering, kitchen prep, Food Server, Food Worker, Hygiene.
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Job Title: Director of Food Safety and Quality & SQF Practitioner Position Reports to: General Manager Backup Person: General Manager and Substitute SQF Practitioner FLSA Status: Exempt Section 2: Summary Reporting to the General Manager, the Director of Food Safety and Quality & SQF Practitioner is responsible for the execution of the Food Quality Control/Quality Assurance programs and processes and continuous quality improvement of our products and processes.
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An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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The Branch Safety Manager will be expected to work plant turnarounds and shutdowns as deemed important by branch management. When the Branch Safety Manager is performing job safety observations (JSO) or performing audits, he/ she reports and helps resolve all safety infractions and deficiencies to the immediate supervisor responsible for deficiency to branch and qualified solution.
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food safety plant manager customer service jobs Title: supervisor production in East-hartford, Connecticut
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