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EDUCATION AND EXPERIENCE(a) Completion of a high school, or general equivalency diploma; and, (b) Experience with SAP preferred; and, (c) Experience in Food Manufacturing experience preferred: and, (d) Strong knowledge of meat processing techniques and equipment; and,(e) Experience with and understanding of HACCP, GMP, SQF and food safety regulations; and,(f) Leadership and team management skills.
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Support and embrace Lean Manufacturing and Continuous Improvement initiatives. Description:DEFINITIONThe Citterio USA Production Supervisor works to oversee our meat manufacturing operations.
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Job Title: Production Supervisor - Food Manufacturing. Minimum of 5 years of experience in food manufacturing floor with supervisor experience. Reporting to the Plant Manager, this role oversees facility operations, ensures food safety programs, and enforces plant policies through proactive cooperation with other groups and facilities.
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Working knowledge of good manufacturing practices, hazard analysis and critical control points, lean manufacturing and other food safety, quality and manufacturing principles.
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Lean, Six Sigma, 5S. Working knowledge of food safety. The Production Supervisor role is responsible for manufacturing product using efficient and safe manufacturing processes through the supervision of production team members.
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Owns regulatory compliance and food safety process, including proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures.
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Adhere to Heinz quality standards to ensure product quality and Food Safety by following Good Manufacturing Practices (GMP’s), standard operating procedures (SOP’s) and Heinz specifications.
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Leadership, Production, Agile, Lean, Continuous Improvement, Manufacturing, Heavin. Our team focuses on creating business advantages for laboratory-dependent organizations to enable significant advancement in healthcare delivery, environmental management, food safety, and water quality.
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Lean manufacturing concepts. HACCP. Knowledge of PLCs, Ammonia Refrigeration and PMs on manufacturing equipment. Demonstrated ability to lead teams showing improvement in plant KPIs. Working knowledge of the principles of manufacturing management.
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Responsibilities include the efficient production of high-quality product in a Dehydrated Vegetable processing facility while ensuring Employee Safety, Food Safety and Quality standards are paramount.
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Knowledge of beverage packaging principles, food industry quality and food safety requirements, ingredient performance and interactions with equipment, sanitation procedures, statistical process control, critical control points, and new product scale-up dynamics preferred.
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Experience in Continuous Improvement environment (Lean manufacturing or Total Productive Maintenance (TPM) preferred) The Production Supervisor ensures employee safety, product quality and asset performance while delivering on time the shift/line/area production plan.
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HACCP, blending, Production supervision, Supervisory skills, Production management, Lean manufacturing, union experience, SQF, Food Safety. 3 plus years of GMP/Food Manufacturing experience.
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Production Supervisor is responsible for the safety, quality, training, development, and productivity of the personnel on their shift. Experience with lean manufacturing techniques.
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Responsible for following food safety/regulatory policies and procedures, executing responsibilities as identified in standard operating procedures, and reporting food safety/regulatory concerns to the Production or Quality Manager.
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food safety lean manufacturing jobs Title: supervisor production in East-hartford, Connecticut
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