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Schwan’s Company, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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General knowledge of Purchasing, Quality Assurance, Manufacturing, Inventory Record Accuracy, Cycle Counting Procedures, Inventory Control Procedures, Food Safety Requirements, Warehousing and Distribution.
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This East Coast-based 90% remote position is responsible for managing the distribution of goods within cold, cooler, and dry storage facilities and ensuring maximum efficiency, quality, and customer service in the most cost-efficient manner.
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Enforces safety guidelines and rules, GMPS, HACCP checks, food safety and security requirements as well as all company policies and government regulations. Ensures that products meet our freshness, packaging, and food safety standards.
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Ensures that all materials are stored in accordance with temperature requirements and food safety standards. Food experience within a warehouse or distribution center setting is a big plus.
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Warehouse/Distribution Center Food experience is a big plus! Its many popular brands include Red Baron ® , Tony’s ® , Big Daddy’s ® , Villa Prima ™ and Freschetta ® pizza; Mrs. Smith’s ® and Edwards ® desserts; and Pagoda ® Asian-style snacks.
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The Full-Time Senior Assistant Supervisor- Food Service Experience is responsible for maintaining bakery and food displays to standards and food safety and sanitation in all areas.
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Ensure compliance with customer specifications, quality standards, and all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.
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Minimum of one to two years’ experience in an office environment, preferably in a customer service call center or payroll/HR shared services with high volume in a fast-paced environment.
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After completion of initial training period, Shift Supervisor would assume ownership of a profitability stream at the discretion of the Service Director (i.e. Food Safety, Drive Thru, Hospitality, Training, Systems & Processes.
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Position DetailDescription In the absence of another FOH manager in the restaurant, the Shift Supervisor is responsible for supervising FOH operations in the restaurant by: providing information and assistance to hourly staff; assuring that associates are following company policies and procedures, upholding the companies policies for Food Safety & Sanitation, and providing outstanding guest/customer service.
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Topics should include but are not limited to Computer Training, Food Quality, Batch Cooking, National School Lunch and Breakfast Program Guidelines, Counting and Claiming, Setting up Serving Lines, Customer Service, and Food Safety.
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The Night Shift Production Supervisor leads employees in a manufacturing environment, including accountability for the achievement of all safety, quality, customer service, productivity, throughout, cost and continuous improvement objectives through both individual and team contributions.
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The Operations Supervisor position is responsible for leading employees in a manufacturing environment, including accountability for the achievement of all safety, quality, customer service, productivity, throughput, cost and continuous improvement objectives through both individual and team contributions.
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The Production Supervisor position is responsible for leading employees in a manufacturing environment, including accountability for the achievement of all safety, quality, customer service, productivity, throughput, cost and continuous improvement objectives through both individual and team contributions.
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food safety customer service supervisor jobs Title: supervisor in East-hartford, Connecticut
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