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By providing fire, safety, and security protection for Mercys coworkers, patients, and visitors. Other Skills and Knowledge: Has completed at least 24 months of active employment with Mercy Public Safety/Security Department (Or equivalent training, education and/or job experience.
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Exercising strong leadership, directly oversees all Public Safety Staff, including the Public Safety Manager, Public Safety Shift Supervisors, Public Safety Officers (full-time and part-time), Transportation Manager, Loading Dock Supervisor, and Transportation Agents.
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The Food & Beverage Manager supports the oversight of the financial, operational, safety and service-related success at their hotel. The Food & Beverage Manager will report to the Director of Operations, Banquets and will be responsible for managing the Servers, Bartenders, Food Runners, and Baristas staff.
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Experience with Safety, Security, U.S. OSHA and EPA, & Worker’s Compensation administration in a manufacturing environment, preferably within the food industry. Assists with compliance to quality, food safety and HAACP support programs where applicable; assures conformity to all company, customer, and government standards.
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As the Safety, Quality & Compliance ("SQC") Specialist of the Chick-fil-A Supply Distribution Center in Mebane NC, you will support the application of regulatory compliance in multiple areas, including food safety quality assurance ("FSQA") and environmental, health and safety ("EHS.
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As the Safety, Quality & Compliance (“SQC”) Specialist of the Chick-fil-A Supply Distribution Center in Cartersville GA, you will support the application of regulatory compliance in multiple areas, including food safety quality assurance (“FSQA”) and environmental, health and safety (“EHS.
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Regularly consult and work closely with faculty, staff, and students, as well as the offices of the Provost, cognizant Deans, department chairs and administrators, general counsel, occupational health, risk management, workers’ compensation, research compliance, Facilities, police and security, and research animal care.
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Provides ongoing supervision of the Nutrition Services Manager, who monitors the implementation of the IMHSP's menus, recipes and Food Service Policy; monitors food service staff in food purchasing, preparation, service and storage, kitchen cleanliness, food handling and dish washing procedures; provides training and technical assistance as needed; and, assists director and cook, as requested, in maintaining records for the Child and Adult Care Food Program (CACFP.
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The Food Safety and Quality Manager manages the development, training, and coordination of activities around SQF, quality systems, and vendor CAPA programs through interpretation, identification, and audit programs and policies to ensure they are aligned with current and future SQF codes.
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Team Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures.
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Job Summary: The Sr. Regulatory & Compliance Specialist is responsible for assuring compliance with all food safety & regulatory matters, also for supporting the Sr. QA Manager in developing, implementing, and enforcing Food Safety Programs for Mi Rancho (including SQF program), oversees the plant SQF program to ensure certification is maintained.
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Position Summary: The Food & Beverage Manager is responsible for monitoring and supervising the day-today food and beverage operations of all dining outlet activities.
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The ASR contains the current security and safety-related policy statements, emergency preparedness and evacuation information, crime prevention and sexual assault prevention information, and drug and alcohol prevention programming.
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RESPONSIBILITIESEnsure the security of the premises and perform access control. Promptly advise Shift Supervisor informed of problems or concerns. Act as designated Fire Safety Coordinator or Fire Guard as needed.
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Knowledge and compliance with established policies and procedures such as safety (HACCP, OSHA), personnel, security, pest control, and shrink control. Ensuring compliance with established policies and procedures, including safety, personnel, security, pest control, and shrink control.
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food safety and security restaurant shift manager jobs Title: supervisor in East-hartford, Connecticut
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