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Participate in set up, execution, and clean up of banquet functions as outlined in Banquet Event Orders/Event Sheets and as directed by Sales & Catering Manger/Dining Room Manager.
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Must be proficient in entering in-room dining orders into the point-or-sale system. Must be experienced in food service, preferably in an in-room dining setting.
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High School diploma or equivalentProficient in verbal and written EnglishBasic knowledge of point of sale systemServer / Waitstaff experience in Upscale Dining, Hotel, Club, Resort or Restaurant WE CARE ABOUT YOU.
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2 years previous experience as a Server in a fine dining or upscale restaurant is typically required. Take accurate food and drink orders, using a point-of-sale (POS) system, and communicate with kitchen and bar staff.
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Experience in a country club environment, experience with a point-of-sale system, and some wine knowledge are highly desirable but multiple factors will be taken into consideration.
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Participate in the clearing and resetting of dining room tables. Relay orders to service bar and kitchen via the state-of-the-art tablet-based Nigel point-of-sale system - no pen and paper here.
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A positive attitude Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
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Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Restaurant server will provide friendly, responsive service to create an exceptional dining experience for all of our guests.
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Servers must have a basic knowledge of dining room, service procedures, and functions. · Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
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Restaurant Server Assistant Do you thrive in a challenging and fast-paced environment, working alongside a friendly team of individuals? Full mobility of hands and arms to perform repetitive tasks like transporting plates, glasses, and baskets between the kitchen and dining room.
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Use a point-of-sale computerized register system to relay orders to the kitchen. Join IHOP, a renowned family dining restaurant with over 60 years of operating experience.
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From day one, you'll embark on an enriching training program, familiarizing yourself with our policies and procedures, and acquiring the skills needed to deliver the exceptional dining experience our guests expect.
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Clean guest tables and maintain a tidy dining area. Capable of lifting or moving up to 25 pounds. Industry Excellence in Training. Proficient in reading and writing. Minimum age requirement of 16 years.
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Present the guest check and handle cash or credit card payments with efficiency and accuracy. Health Insurance and 401K Program available after meeting eligibility requirements. Serve drinks and food promptly and courteously.
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Participates in the clearing and resetting of dining room tables. Relay orders to service bar and kitchen via the point-of-sale computerized register system.
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dining room in server point of sale jobs Title: server in East-hartford, Connecticut
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