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The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
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Job SummaryJob Summary: Working as a Food Service Manager, you are responsible for overseeing day-to-day operations for a corporate dining account. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality.
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Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience.
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The WIC Health and Nutrition Educator is responsible for serving WIC participants through assessment of nutritional status, assigning appropriate WIC food packages, and providing participant-centered nutrition education and counseling.
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WT Business Offices have delivered successful construction projects in healthcare, higher education, laboratories, business offices, manufacturing, retail development, food processing and warehouse development.
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