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Serv-Safe/Local or State Food Service Certification preferredPrevious restaurant shift lead experience preferredAbility to lift up to 50 lbs. ResponsibilitiesAdheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning.
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The Prep Cook plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
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Follow cashier points of service offering up-sells and suggestions as orders are placed. Set-up, break down, and continual maintenance of station and front entrance. Perform station opening/closing and side work duties each shift, always checking out with the manager on duty.
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The Cashier is a non-tip position who performs a variety of duties relating to QSR restaurant-style service including greeting and serving customers, hot food preparation, maintaining sanitation standards, and light paperwork.
$14 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the Master cooks, Chef de Parties, Sous Chefs and Chefs. SKILLS/QUALIFICATAIONS : Must have a minimum 1 year experience in culinary food service.
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Fulltime, PM cook shift available: The Cook's essential purpose is plan, prep, set up and provide quality service in all areas of food production for menu items while complying with brand standards and company policies.
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Define Strategy in-house/ outsource for the bring-up of new vehicles and teledrive station requests. Vay aims to launch a safe, affordable, and sustainable door-to-door mobility service in the US, Germany and beyond.
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Oversee the daily event and set up requirements, along with food and beverage service. In addition to helping us get work done, as a manager at Station Casinos, you are expected to support, develop, and inspire the people you are responsible for because we believe in a people-first approach.
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The Gourmet Food Runner is responsible for setting up and carrying trays, organizing plates and expo station, delivering food from the kitchen to the guest, explain food items to the guest, assist Expeditor and Food Server, completing side work, maintaining health code standards, and providing excellent customer service for our guests as defined by outlet standards.
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The Food Runner is responsible for setting up and carrying trays, organizing plates and expo station, delivering food from the kitchen to the guest, explain food items to the guest, assist Expeditor and Food Server, completing side work, maintaining health code standards, and providing excellent customer service for our guests as defined by outlet standards.
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Picks up dirty plastic ware and ashtrays from assigned station and return them to the Service Bar. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity.
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Stock service station or pantry with napkins, placemats, condiments, etc. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
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Check and maintain proper set up and cleanliness of service station before, during and after shift. Check station before, during and after shift for proper set-up and cleanliness.
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Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service. Essential Job Functions: Strives to create an operation that values Company standards of Guest Service.
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