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Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. BluePearl Pet Hospital in Charlestown, MA is located in a historic building in Boston and has an ER service in addition to our team of board-certified specialists.
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Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.
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PATIENT SERVICES MANAGER (FOOD SERVICE) - Boston Medical Center - Boston, MA. you will have the opportunity to perform a variety of duties to include the planning and supervision of patient food assembly and service, and the scheduling, hiring, dismissal and training of tray line, diet office and hospitality personnel.
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The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility.
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Ned Devine's has been open in Boston's busy Faneuil Hall for nearly 15 years and is renowned for its food, service, fun atmosphere and expansive outdoor seating area. Generous meal discounts and delicious food.
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Contribute to policy development and provide best practice guidelines to the field as part of the Mental Health Unit. Coordinate and collaborate with key stakeholders: Coordinate and collaborate with key stakeholders in the continuum of care service delivery system, such as the Department of Mental Health, MassHealth, and the MassHealth Managed Care Vendor.
$73,566.74 - $107,580.72 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Banquet Manager is a member of the Food and Beverage team whose primary responsibility is to ensure the success of all private meetings & events, while maintaining a profitable operation, and providing the highest levels of service.
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Organize materials to assist food handlers in the performance of their duties as needed to ensure Canopy by Hilton Boston Downtown standards for timely preparation/service of food cooked to order are met.
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Role Overview: The Refrigeration Field Service Technician collaborates with customers to provide field services, including troubleshooting, diagnosing, installing, maintaining, and repairing Commercial Refrigeration and Ice Machine Equipment.
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CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the event management, food and beverage, sales and marketing, or related professional area. N Position Type Management JOB SUMMARY Manages all event service, banquet and event technology operations and staff on a daily basis.
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Position RequirementsMinimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required. Interact with guests to obtain feedback on quality of service and food in outlet.
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Take a peek inside and learn a bit more about the elite service, food, and hospitality at the Delta One Premier Lounge. Leads Corporate Social Responsibility, food seasonality, health/wellness, and high-quality culinary arts on campus.
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This chef must have a solid background in uncompromising food and service. An iconic, luxury Hotel on Martha' s Vineyard is seeking an Executive Sous Chef with five-star experience to join the team.
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What you will Do:Set up service jobs by partnering with Nalco Water sales reps, customers, service technicians, and 3rd party contractors. Develop strong relationships with key stakeholders within Nalco Water Field Services, sales, and other internal departments to successfully process service requests in a timely manner.
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Our athenaGives platform strives to support food security, expand access to high-quality healthcare for all, and support STEM education to develop providers and technologists who will provide access to high-quality healthcare for all in the future.
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food service jobs in Boston, AL, Connecticut
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