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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Location The Ritz-Carlton Bachelor Gulch, 0130 Daybreak Ridge, Avon, Colorado, United States. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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One year hospital setting cook experience preferred. Howard Head Sports Medicine offers physical therapy services at 10 locations and works closely with our internationally renowned orthopedic partners at The Steadman Clinic and Vail-Summit Orthopedics & Neurosurgery.
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The Shaw Cancer Center and Sonnenalp Breast Center are the region's only fully accredited cancer treatment center and comprehensive breast center. Colorado Mountain Medical, Beaver Creek Medical Center, urgent care clinics in Vail, Dillon, Avon and Eagle, Edwards medical campus and Eagle Healthcare Center.
$20 - $23.25 an hourPart-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Line Cooks report directly to Sous Chefs. We are looking for Advanced Line Cooks to work with a variety of cuisines and techniques in our fast-paced kitchen. Executing line station based on line descriptions and standards.
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If you are a Cook who wants to be part of an amazing culture while making a genuine difference, then look no further than Eagle Ridge Post Acute. Our Vision is to be the premier provider of post-acute care by perfecting our core competencies.
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The overall objective and purpose of the Cook 2 position are to prepare food for the restaurant, bar, Grand Performer meals, and banquets. To follow all specifications and to properly set up hot and cold line stations.
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We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Lead Cook. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts.
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The Line cook is responsible for an assigned station in the hot or cold kitchen. Cook and prep food with respect to timeliness and attention to detail. Be able to help out with banquet events, attend live cooking events, and help with food truck prep if necessary.
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