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The Cook at the Hilton Garden Inn Denver South Park Meadows is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.
$19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
$17 - $21Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all HEI/Franchise standards.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bad Daddy's is an Equal Opportunity and Inclusive Employer *Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$24.5 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Pastry Cook 3Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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The purpose of a Pastry Cook includes preparing desserts, baking & decoratingpastries according to recipes, managing ingredient stocks, and maintaining equipment. A Pastry Cook operates under a chef in a restaurant or a food establishment.
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Schedule: Part time - 2 days a week Friday/Saturday 1 AM Cook: 630a to 230p and 1 PM Cook: 11am to 7pm needed. Should have experience as a cook in a hospital or long term care facility for not less than one year.
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Job DescriptionSummaryThe Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culinary Management Team. The hourly range for this position is $20.00-23.00.
$20Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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PM Line Cook, Prep Cook, and Dishwasher positions are available. PM Line Cook, Prep Cook, and Dishwasher positions are available. Hillstone está buscando cocineros de línea, preparadores, y lavaplatos.
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Please note the restaurant team member position could fall in line with these types of positions: crew, cashier, cook, line cook, prep cook, dishwasher, server, host, drive-thru, customer service, supervisor, team trainer, and crew member.
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Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.
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Learn awesome kitchen skills while prepping and serving up fresh burgers! Weekly pay (have access to that hard-earned cash quicker)· 401(k) with company match for anyone over 21· Eligible for company-matching benefits after 1 year for full-time employees.
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You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
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We are recruiting for a Cook - Food & Nutrition Services to join our team! Education : No High School Diploma and/or No GED Required Work Experience : less than 1 year required Licenses : Knowledge, Skills and Abilities : Knowledge of food preparation techniques.
$20.57 - $27.83 an hourExpandApply NowActive JobUpdated Today
Title: cook Company: Jasons Deli in Wheat Ridge, CO
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