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Las posiciones del Back of House podrían incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y más. #backofhouse #boh #torchys #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember.
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Responsibilities Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
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Pastry Cook 3Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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Tener 1+ años de experiencia como cocinero de línea. Ofrecemos programas estructurados para el crecimiento y el avance profesional y consideramos que nuestros empleados son nuestro mayor activo.
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A Banquet Cook operates under a Banquet Chef/Executive Chef/Executive Sous Chef in a restaurant or a food establishment. The purpose of a Banquet Cook is to prepare and cook food that is consistent with the hotel’s standards and quality.
$21 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bad Daddy's is an Equal Opportunity and Inclusive Employer *Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member.
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A position is open at Hotel Indigo Denver Downtown !
$22 - $50 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job DescriptionSummaryThe Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culinary Management Team. The hourly range for this position is $20.00-23.00.
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Minimum of one (1) year experience as an entry-level cook or higher (preferred) Ability to stand or walk for prolonged periods to cook required menu items. This position works directly with the Executive Chef and Pastry Chef (dotted line to the rest of Culinary Leadership Team), developing and executing scratch-made dishes and recipes.
$22 - $35 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culinary Management Team. Received : Works under direct supervision of Executive Sous Chef or Executive Chef. Tasks are assigned according to specific procedures, and work is checked frequently.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Please note the restaurant team member position could fall in line with these types of positions: crew, cashier, cook, line cook, prep cook, dishwasher, server, host, drive-thru, customer service, supervisor, team trainer, and crew member.
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The Cook is responsible for seeing that food is prepared according to the menu; confers with the Production Supervisor or Chef as to the use of leftovers; makes menu changes as necessary; maintains a high standard of food handling and cleanliness in work area.
$18.54 - $24.57 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Hiring – Line Cook. Walk-In Interviews: Daily from 2pm-4pm to be interviewed on the spot.
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El Cook preparará, dividirá en porciones, cocinará y presentará con precisión y eficiencia una variedad de alimentos fríos y calientes para varios períodos de comida: para incluir desayuno, almuerzo, cena y eventos especiales/servicio de comidas.
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NOW HIRING / IMMEDIATELY HIRING:LINE COOKS, PREP COOKS & PIZZA COOKS Part-time or full-time hours at a highly competitive rate of pay.
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cocinero job Title: cook in Westminster, CO
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