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The In Room Dining Server will check completed kitchen orders with the order taker or guest’s original order and transport items to the guestroom in a timely manner to ensure proper food quality.
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As you move from season to season, or begin a year-round career, you’ll continue to receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
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Description"> 1 year of experience in F&B preferred but not requiredMust be at least 18 years oldAble to stand and walk for up to 8 hoursPassion for food and beveragePassion for HospitalityBenefits & Perks:Marriott Hotel Discounts WorldwidePaid Time Off (YR)Health Insurance - Choose from three plans!
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Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood.
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The overall objective and purpose of the Server Assistant position is primarily responsible for clearing away dirty dishes, sets tables, and serves as an assistant to a Restaurant Servers. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being.
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A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes. For immediate consideration of the restaurant server position, click Apply Now.
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Available for AM, mid-shift, or PM shifts.
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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Two or more years of server experience in a fast-paced high-end restaurant setting required. Create a wonderful dining experience by connecting with guests and maintaining an exceptional knowledge of food, wine, spirits, and mixed drinks and information about menu item preparation methods.
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