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The line cook prepares food to order according to our recipes, procedures, quality expectations and speed levels. Interacts verbally with other line positions. Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood.
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Line Cooks report directly to Sous Chefs. We are looking for Intermediate Line Cooks to work with a variety of cuisines and techniques in our fast-paced kitchen. Executing line station based on line descriptions and standards.
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There’s no better place to ski and no better place to stay than The Sebastian – Vail. Vail’s premier hotel and Private Residence Club features impeccable amenities amid the unadulterated surroundings of the White River National Forest.
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Line Cook-The Sebastian Vail. Touted as a hidden Gem in the Heart of Vail Village, guests enjoy reimagined tapas, creative entrees and a curated wine list. Seasonal temporary housing may be available.
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Setting up and stocking line stations with necessary supplies. Keeping line stations clean and organized. Marriott Hotel Discounts Worldwide. Cooking assigned menu items during service, complying with the Sous Chef's instructions and recommendations.
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The Line Cook is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables, and seafood according to the specified menu and recipes. Work on the line, salad station, prep station, or any other stations as needed.
$18.5 - $21.5 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Harvest Line Cook. Maintenance Engineer Level I & III. OWBR - Concierge Great full time year round benefits! Reservations Sales Agent. Sonnenalp Hiring Employee Housing Available. We are an Equal Opportunity Employer and Prohibit Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment.
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