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The Pastry Team Lead assists the executive chef and pastry chef, as well as the restaurant and main kitchen sous chefs in any and all pastry related operations.
$20 - $24.49 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Okuwa, who has made several appearances on the Food Network's "Iron Chef America" with his mentor Iron Chef Masaharu Morimoto, is opening his first Colorado restaurant, Makoto Vail, at the Grand Hyatt Vail.
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The Account Executive is responsible to maximize sales growth profitably. To accomplish this, (s)he is responsible for regularly representing products and services for Shamrock Foods Company on a commission base to restaurants, resorts, hotels, and other institutional establishments through face-to-face interactions.
ExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Meets with the Executive Chef or Sous Chef and Banquet Captains to review all EOs on a weekly basis. Works closely with the Food and Beverage Director and Executive Chef to successfully present profitable catering options.
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Chief of Staff: Provides Executive level business support to The Steadman Clinic Managing Partner in addition to performing the combined roles of Physician Assistant and Practice Manager. Our clinics are located in some of the worlds most iconic mountain towns of Vail, Aspen, the Roaring Fork Valley, and Summit County, CO. Although our mountain lifestyle is not for everyone, our work-life harmony allows us to pursue our passions on the slopes, trails, forests and rivers year round.
$250,000 - $300,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Pastry Chef will also be responsible for fostering a culture of creativity and innovation. Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service.
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Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi. Certify to be a Pizza Chef Master after hire and we'll pay you more. Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi.
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For information on Sysco’s Benefits, please visit you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
$59,200 - $82,800 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Specializing in Travel Nursing, Interim Leadership, Executive Search, and Consulting. LeaderStat is seeking a travel Surgical Technologist for a travel job in Vail, Colorado. Posted job title: Surgical - Technologist.
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Minimum 4 years' experience in Chef capacity at a hotel, restaurant, or equivalent as a Banquet or Restaurant Chef required. The Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation.
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To receive the Sign-on Bonus payouts noted above, an Applicant must be employed on payroll as a Sales Executive in Good Standing, as defined below, at the time of each scheduled payout of the Sign-on Bonus.
$13.65 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Free onsite Chef prepared employee dining room with hot meals and salad bar. Some full time seasonal positions offer discounted living onsite in employee housing, shared dorm style units during the season hired only up to the 1st 6 months of that particular season.
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Provides Executive level business support,in addition to performing the combined roles of Physician Assistant and Practice Manager. The Physician Assistant will work one-on-one with an orthopaedic surgeon as well as various fellows and researchers.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Keep the sous chef informed of any concerns regarding the kitchen operations. Monitor and rotate food in walk-ins and freezers to minimize waste and spoilage. Keep the sous chef informed of any concerns regarding the kitchen operations.
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Whether it's your hobby, main-gig, or supplemental job, drop us a line. That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night.
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executive chef pastry jobs Company: Genuine Hospitality Group in Vail, CO
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