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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Additional Information Summer Start, $1000 Sign-On Bonus Eligible, Club & Residential Property Job Number 24057434 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Club Vail, 728 West Lionshead Circle, Vail, Colorado, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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This Seasonal Full Time position is part of our Food and Beverage Management team. Come and celebrate the great outdoors with us - best experienced through our team's passion and excitement for unparalleled adventure - then recharge in our award-winning Spa and cap off your days with an al-fresco swim under the stars.
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Accurately takes in-room dining orders and offers food and beverage suggestions. hour + tipsIf hired into a tipped position, guaranteed to make a minimum of $20 / hour inclusive of tipsShift & Schedule Availability: Full TimeSkill Level: Entry Job Responsibilities:Ensures that the guest experience is pleasant in regard to telephone order taking, in-room presentation, quality of food & beverage products and efficiency in table/tray clean up by adhering to the department’s brand standards.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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Implement and maintain Food & Beverage sales/marketing programs. This person oversees the different functions of the food and beverage areas within the hotel. Exercise quality control for both food and beverage.
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Located in the heart of Vail Village, the Resort offers 121 spacious, well-appointed guest rooms and suites; an award winning full-service spa; a renowned mountain steakhouse, Flame; and a lively food and cocktail hotspot, The Remedy.
TemporaryExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Okuwa, who has made several appearances on the Food Network's "Iron Chef America" with his mentor Iron Chef Masaharu Morimoto, is opening his first Colorado restaurant, Makoto Vail, at the Grand Hyatt Vail.
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Then get paid good money just for delivering delicious food to hungry locals whenever you have some spare time. That’s why hundreds of people are choosing to become Dashers every week - as a Dasher, you will deliver food from restaurants to homes and offices.
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F&B Intern: Will work as a Breakfast Server, Bqt attendant/server, and evening restaurant/bar food runner, busser, host, etc. You would also work in Banquets and in our evening upscale restaurant and bar which include roles of host/ess, food runner, busser, server, etc.
$11.4 - $14.42 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Works closely with the Food and Beverage Director and Executive Chef to successfully present profitable catering options. Bachelors degree in marketing, or a related field; AND three (3) years of food and beverage operations experience; OR an equivalent combination of education, training and experience.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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We are looking for an experienced and avid leader to join us as our Food & Beverage Manager and direct service to provide the best hospitality experience in the Valley. Join our Food & Beverage team at renowned The Westin Riverfront Resort & Spa.
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
$24.13 - $27.39 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Lead Cook will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
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Orders and controls food storage and pars in unison with Restaurant Chefs. Creates innovative pastries and dessert items that feature fresh, seasonally appropriate ingredients, taste great and pair well with items on the existing food and wine menu.
ExpandApply NowActive JobUpdated 10 days ago
lively food jobs in Vail, CO
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