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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Additional Information Summer Start, $1000 Sign-On Bonus Eligible, Club & Residential Property Job Number 24057434 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Club Vail, 728 West Lionshead Circle, Vail, Colorado, United States VIEW ON MAP Schedule Full-Time Located Remotely.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The line cook prepares food to order according to our recipes, procedures, quality expectations and speed levels. Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood.
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Located in the heart of Vail Village, the Resort offers 121 spacious, well-appointed guest rooms and suites; an award winning full-service spa; a renowned mountain steakhouse, Flame; and a lively food and cocktail hotspot, The Remedy.
TemporaryExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Lead Cook will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
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What you will need: Experience: One year hospital setting cook experience preferred. This state-of-the-art facility provides exceptional care to all of our patients, with the most beautiful views in the area, located centrally in Vail. In addition to the hospital, Vail Health has many access points including: Howard Head Sports Medicine offers physical therapy services at 10 locations and works closely with our internationally renowned orthopedic partners at The Steadman Clinic and Vail-Summit Orthopedics & Neurosurgery.
$20 - $23.25 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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High School Diploma/GED supplemented by formal coursework in culinary sciences; AND three (3) years of experience as a journey-level pastry cook; OR an equivalent combination of education, training and experience.
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Creates, review menu design, photography, and plate-up guides for each baking, pastry and dessert menu item. Ensures kitchen, kitchen equipment, dry storage areas and walk-ins are kept clean, orderly and in good operating condition.
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The Advanced Cook is responsible for ensuring that all culinary food preparation is produced according to the Executive Chef's high standards for quality, visual appeal and consistency. Capable of multi-tasking and completing Cook II's needs in a timely manner, according to the menu specifications and BEO requirements.
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The Cook prepares and cooks meals for guests of the restaurant and/or banquet functions. With studio, one, two and three-bedroom condominiums plus luxury penthouses, Manor Vail Lodge is a full-service condominium property that features all the amenities of a full-service hotel, including two outdoor heated swimming pools, four hot tubs, spa, fitness center, The Fitz Bar and new restaurant, Ridge + River.
$20 - $27 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Cook 1 will be responsible for operating, maintaining and properly cleaning of all kitchen equipment including but not limited to; deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron and flat top grill.
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The Line Cook is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables, and seafood according to the specified menu and recipes. Monitor and rotate food in walk-ins and freezers to minimize waste and spoilage.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Cook 4 - 3 years of relevant professional cooking experience or 2 years of experience and an associate degree in Culinary Arts. Cook 3 - 2 years' experience as a professional cook or 1 year plus an associate degree in Culinary Arts.
Full-timeExpandApply NowActive JobUpdated 6 days ago
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