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The In Room Dining Server will check completed kitchen orders with the order taker or guest’s original order and transport items to the guestroom in a timely manner to ensure proper food quality.
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As you move from season to season, or begin a year-round career, you’ll continue to receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
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Description"> 1 year of experience in F&B preferred but not requiredMust be at least 18 years oldAble to stand and walk for up to 8 hoursPassion for food and beveragePassion for HospitalityBenefits & Perks:Marriott Hotel Discounts WorldwidePaid Time Off (YR)Health Insurance - Choose from three plans!
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Other duties include general in room dining preparation, removal of serving trays, and maintaining a sanitary environment. In Room Dining Servers are responsible for presenting guest food and beverage preferences timely and to temperature.
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The overall objective and purpose of the Server Assistant position is primarily responsible for clearing away dirty dishes, sets tables, and serves as an assistant to a Restaurant Servers. Assists dining room waiters in the food and beverage service, set tables, serve guests as directed by the waiter, keep menus clean, clean table between servings, menu knowledge.
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At least 1 year experience as a server, preferably in a fine dining environment. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes.
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Available for AM, mid-shift, or PM shifts.
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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Create a wonderful dining experience by connecting with guests and maintaining an exceptional knowledge of food, wine, spirits, and mixed drinks and information about menu item preparation methods.
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