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As a Receiver/Stocker, this means:, Being friendly and professional, and responding quickly to customer and associate needs., Unloading and stocking merchandise in an accurate and timely manner., Following safe lifting procedures while moving and placing merchandise., The Receiver/Stocker helps provide the right products to our customers by unloading merchandise from incoming freight, moving it to the sales floor, and stocking departments.
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Be available to fill in as needed or as directed by the restaurant manager or immediate supervisor to ensure restaurant operations are smooth and efficient. Uses Open Table system for appropriately facilitating reservations and guest placement.
$11.4 - $12 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Locate merchandise in the backroom of Walmart stores in order to place product on the floor. Locate merchandise in the backroom of Walmart stores in order to place product on the floor. As a Walmart Merchandiser at Premium, you'll ensure Premium's client brands stand out at Walmart stores by driving product availability.
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As a Merchandiser Retail Coverage - Walmart - PRIMARY at Acosta, you’ll ensure Acosta’s client brands stand out at Walmart stores by driving product availability. Answer simple, step-by step questions within Acosta’s field technology on your company issued mobile device as you complete your work.
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Haymaker Golf Course is looking for a Seasonal Supervisor to guide this long-standing restaurant. One year previous full service restaurant experience in a supervisory capacity, with kitchen knowledge and cash handling in conjunction with a POS system is required.
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One year of previous full service restaurant experience in a supervisory capacity and current Colorado TIPs certification required; ServeSafe training certification, preferred. Responsible for all aspects of restaurant operations.
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We are looking for a few exceptional service-minded people to join our team as a Restaurant Manager. Thorough understanding of restaurant operations and management techniques. Maintain a strong presence on the floor.
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Summary:Manages all function of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty. Duties and Responsibilities Manages a staff of approximately three to 15 employees Provides on-the-job training for all employees Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft Assists in the supervision of preparation, sales and service of food Forecasts food items.
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You must be 16 years of age or older to work as a Guest Experience Leader at corporate owned and operated McDonald's restaurant. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day.
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If you're already a successful manager, you need to check out our Restaurant General Manager position. - And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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Ensures the proper maintenance of equipment (including but not limited to Zamboni, skate sharpener, floor scrubber, snowblower, ice edger) and tools by cleaning and checking equipment and tools after use.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
$58,300 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Mambo is an extremely busy Italian restaurant located in a world renown ski resort. Mambo is an extremely busy Italian restaurant located in a world renown ski resort. Mambo is looking to hire a Chef de Cuisine to join our team.
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Understanding of quality control, raw materials, and other techniques for the effective creation and distribution of food products. We are looking for true Chef who has a passion for Italian cuisine and who posses exceptional leadership skills.
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floor restaurant jobs in Steamboat Springs, CO
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