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Communicate and work in unison with Banquet manager, pastry chef and catering department to plan foodservice. The Banquet Chef is a leader and mentor to a staff of 10 cooks. Received: Works under general supervision of Executive Chef. Receives continuing or individual assignments according to supervisor's directions and may perform routine tasks.
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Job Description Summary The Banquet Chef is a leader and mentor to a staff of 10 cooks. It is a very hands on working chef position. Responsible for keeping the walk-ins, dry storage and loading dock areas clean and orderly.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences.
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While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service.
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Company DescriptionJob DescriptionSummaryThe Culinary Supervisor responsibility is to participate & supervise in the preparation, production & service of menu items according to the direction of the Chef de Cuisine & Sous Chef. Application DeadlineApplications for this position will be accepted until April 15, 2024.
$26Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Submits ideas for future goals, operational improvements and personnel management to Executive Chef and Chef de Cuisine. Assist the Executive Chef and Sous Chef (s) in supervising food production for all food outlets, banquet events and other functions at the club.
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As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we’ve seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff.
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Communicate with Restaurant Manager, Restaurant Supervisors and Chef de Cuisine concerning quality, presentation, timing and guest comments. The Food & Beverage Manager provides operational, training, and managerial oversight to the Food and Beverage (F&B) Department including kitchen, breakfast, lounge, bar, catering, and banquets.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Communicate with Executive Chef or Chef de Cuisine concerning quality, presentation, timing and guest comments. Collaborate with Executive Chef and F&B Director to plan and execute special holidays and functions.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Cosmético: pintura y reparación de paneles de yeso. Experiencia y conocimientos básicos en todos los oficios, incluidos electricidad, plomería, HVAC, carpintería, reparación de paneles de yeso y pintura.
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All mise en place completed to satisfaction of Executive Chef and Pastry Chef. If you have the knead to sweeten your career growth we are searching for genuine talent to work alongside our renowned Pastry Chef Sara Figueiredo, It does not get any better than this.
Part-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Chef is responsible for crafting menus, specials, inventory, ordering, schedule, staffing, expediting, line cooking, and general management of the kitchen and food program in partnership with the owners, and General Manager.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
$59,200 - $82,800 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Casa Tua in Aspen is hiring a full time Pastry Chef. Join our team at Casa Tua Aspen, where rustic charm meets exquisite elegance in the heart of Colorado's iconic ski town. We're seeking a talented and dedicated Pastry Chef to join our culinary team full-time.
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chef de cuisine jobs Title: server Company: Genuine Hospitality Group in Snowmass Village, CO
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