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In addition, Aspen Skiing Company runs the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets.
$140,626 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintains with Sous Chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas. Set up his/her own station and mise en place to Executive Chef Specifications and recipes.
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The Executive Chef oversees kitchen operations, developing menus and recipes, managing food inventory and costs, training and supervising kitchen staff, ensuring food safety and quality standards are met, collaborating with other departments within the restaurant, and staying up-to-date with industry trends and innovations.
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The Intern/Extern reports directly to the Executive Sous Chef/ Sous Chef /Chef de Cuisine of that outlet and through the use of the school evaluation form as well as a hotel performance evaluation will evaluate you.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The Breakfast Cook helps with station assignments, maintains place, and prepares hot and cold foods for breakfast according to Chef de Cuisine’s (or Executive Chef’s) specifications. Received: Works under direct supervision of the Chef de Cuisine (or Executive Chef.
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Assist Pastry Chef, Banquet Chef and Restaurant Chef in plating. Company DescriptionJob DescriptionSummary The Pastry Cook III will work in all areas of the pastry and bake shop environment and receive guidance from the Pastry Chef and management team.
$22Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive housekeeper will be responsible for maintaining the main home and guest house to the highest standards and will report directly to the Chief of Staff and Principals. A private residence is seeking a dependable and experienced Executive Housekeeper with a strong track record of providing general housekeeping duties.
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Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we’ve seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Certification of alcohol awareness program, training in food, wine & liquor service preferred. Ability to follow directions from the client, Banquet Director, Banquet Manager as well as the Catering and Conference Services Manager.
Part-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Sous Chefs report to the Culinary Operations team and Executive Chef of their outlet, manage daily kitchen operations, supervise hourly kitchen employees, and manage quality control measures regarding food quality and costs.
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The Sous Chef assists the Executive Chef with managing food quality through leadership by promoting an atmosphere that motivates and recognizes the back-of-house team members.
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People who have done well with us have had experience in all different lines of work - retail, fast food, cashier, grocery store clerk, administrative assistant, receptionist, server, landscape, warehouse worker, and in just about any field you can imagine.
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Must be able to communicate fluently in English A Retail Associate is a flexible employee who often works across multiple departments and in various roles which could include one of the following: Resort Activities Retail Rental operations Food and Beverage Support Ticket sales or scanning Lift Operations Base Area Operations The expected pay range is $20.00 - $21.36.
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Follow direction to ensure food production occurs according to operating and quality standards. Advises the Pastry Chef of any Engineering or Kitchen maintenance needs. Attends taste panels as directed by the Pastry Chef.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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The hotel's food & beverage programs are spearheaded by Gin & Luck, the group behind the critically acclaimed Death & Co. brand and consists of a lobby bar and restaurant with year-round outdoor seating and a laid-back all-day caf.
Full-timeExpandApply NowActive JobUpdated 25 days ago
executive chef food production jobs in Snowmass Village, CO
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