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Minimum 6 years' experience in chef capacity at a hotel, restaurant or equivalent as a Banquet Chef and or a Restaurant Chef. Supervise, staff, coordinate and participate in the daily operations of assigned restaurant kitchen facilities.
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The Pastry Team Lead assists the executive chef and pastry chef, as well as the restaurant and main kitchen sous chefs in any and all pastry related operations. Two years of pastry experience in an upscale, high volume hotel/resort or restaurant.
$24.49 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Enjoy exclusive discounts on entertainment, including amusement park tickets and restaurant specials. RK Water: groundwater dewatering and remediation, facilities water treatment and custom fabrication.
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If you have experience as a server in a restaurant or have a passion for top golf, we'd love to hear from you! This is a great opportunity to get a start with Hyatt as a restaurant server.
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As you move from season to season, or begin a year-round career, you’ll continue to receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Orders and controls food storage and pars in unison with Restaurant Chefs. Develops and implements restaurant and banquet dessert menus; develops daily specials. Ensures effective and efficient use of products and labor, and managing restaurant kitchen and stewarding staff.
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As you move from season to season, or begin a year-round career, you’ll continue to receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
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Deep expertise of meat and seafood category or restaurant/culinary background with a shown capacity to quickly learn and apply new knowledge. US1152 Buckhead Meat of Denver, Inc. Preferred: 4-year degree in culinary arts, business, marketing, agriculture/animal science or related studies.
$82,500 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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If you have worked as a restaurant host or restaurant hostess, your skills are invaluable to the position of Greeter at Hyatt. Park Hyatt Beaver Creek is looking for a Restaurant Host. Greeters are responsible for welcoming and creating the first impression for guests.
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The deadline may be extended in good faith based on business needs. This individual achieves maximum sales profitability, growth and account penetration with an assigned territory by effectively selling the company’s products.
$82,500 a yearExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Our Resort is situated at the front door of this history-rich village, steeped in pioneering spirit and untamed refinement, with legendary Vail Mountain just steps away.
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With studio, one, two and three-bedroom condominiums plus luxury penthouses, Manor Vail Lodge is a full-service condominium property that features all the amenities of a full-service hotel, including two outdoor heated swimming pools, four hot tubs, spa, fitness center, The Fitz Bar and new restaurant, Ridge + River.
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If you would like to learn the culinary side of food and beverage operation, this is the job for you. As you move from season to season, or begin a year-round career, you'll continue to receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
$20 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
$82,800 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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We are a family-owned hospitality group with 9 Colorado locations seeking a Multi-Unit Restaurant Leader for our Summit and Eagle County locations. As a Multi-Unit Restaurant Leader , you'll spearhead the success of 2–3 locations.
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restaurant side jobs in Minturn, CO
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