Participate in a combination of face-to-face and online courses in science and environmental education, leading to 30 graduate credits and a Master of Arts Degree in Science Education.

As a NOAA Corps officer, you'll be actively involved in understanding and responding to environmental changes, working at the heart of the U.S. government's efforts in climate, weather, ocean, and coastal sciences.

This position will coordinate delivery of orders by Room Service Servers in a timely manner according to Four Seasons Standards and will assist In Room Dining Server with set-up for service while maintaining a safe, sanitary work environment.

We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Be yourself and become a member of a work family that cares about you and invests in your development.

Previous experience in a Japanese kitchen preferred. Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood.

The Pastry Team Lead assists in motivating a team to meet department and resort goals in tandem with the rest of the culinary team. The Pastry Team Lead assists the Pastry Chef with oversight of all aspects of the pastry department's operations that include; Tavern on the Square, Catering, In-Room Dining, Game Creek Chalet, special events and employee meals.

In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

You can be an integral part of a cutting-edge organization that is amongst the best in the world at what they do! Ability to maintain attention to detail and team focus in a fast paced environment.

If hired, you will be an employee of Bluegreen, which is a wholly-owned subsidiary of HGV. A transition to HGV is occurring as we are in the process of integrating technology, systems and branding; however, it will take time until our separate operating systems, employment policies and benefits are fully integrated.

Other duties include general in room dining preparation, removal of serving trays, and maintaining a sanitary environment. A true desire to satisfy the needs of others in a fast paced environment.

It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.

Join us for this incredible opportunity to be part of our Culinary team as a Sous Chef at Park Hyatt Beaver Creek Resort and Spa located in Beaver Creek, Colorado. + A true desire to exceed guest expectations in a fast paced customer service environment.

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. Display proficiency in at least three of the following categories, above average skills in three more of the following categories and basic skills in the remaining categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management.

Our staff at The Sebastian – Vail make the most of all four seasons in Vail Valley, with year-round outdoor sports and a thriving arts and entertainment scene. Timbers Company is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most sought-after destinations in the world.

Delaware North Parks and Resorts is searching for a full-time Fleet Mechanic to join our team at Nova Guides in Red Cliff, Colorado. As a Fleet Mechanic, you will be responsible for keeping the fleet in working order by performing regular inspections and maintenance.