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This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Must be 16 years of age or older (unless local/state regulations apply.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Model company core values, Our Burlington philosophy, and appropriate back of house standards and execution strategies for the rest of the receiving team. As the Part Time Customer Service Lead, under the guidance of the Assistant Store Manager and Customer Service Supervisor, you’ll be responsible for leading day-to-day customer service initiatives, inspiring, motivating, and encouraging associates to provide exceptional, friendly and professional customer service at all times.
$15.42 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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NOW HIRING / IMMEDIATELY HIRING:Expo / ExpeditorsYour role is to be a conduit between the front of house and back of house and work to make sure the restaurant runs as smoothly as possible.
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Our back-of-house (BOH) crew. Culver’s is looking for new Back of House True Blue Crew Members! In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties. Red Robin is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurant environment.
$55,000 - $67,100 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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If you want to grow your retail career with a caring and inclusive organization, come join Our Burlington Back of House/Receiving team as a Full-Time Retail Stocking Team Supervisor.
$16.42 - $18.42 an hourFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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We are a rapidly growing brand, and provide a variety of training and development opportunities so our associates can grow with us. Part-time associates may also be eligible for up to 4 hours of paid time off annually after one year of service, up to 8 paid holidays, and paid sick time in accordance with applicable law.
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After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests.
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As a back of house Angler you must: Passionately prepare, portion, and/or cook food items to quality specifications Execute Bonefish Standards on food specifications Follow all QAR Standards to ensure food safety for our guest Be a Team player Maintain a clean and safe working environment Perks & Benefits that we offer at Bonefish Grill: Career Growth.
$14 - $24.61 an hourExpandUpdated Yesterday - UpvoteDownvoteShare Job
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We’re hiring immediately for restaurant Team Members to join us in the back of house as a cook. We foster an environment that makes you feel a part of something special, and when it comes to the restaurant business, we are a bit uncommon.
$13 - $19 an hourPart-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the back and front of house.
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Your role is to be a conduit between the front of house and back of house and work to make sure the restaurant runs as smoothly as possible. We help our restaurants see this vision by empowering our people to take care of their Guests, while having fun and producing a made-from-scratch product.
$13.65 an hourExpandUpdated Today
back of house jobs in Loveland, CO
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