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Other duties may include total maintenance and sanitation in all food production service areas, assisting with culinary plate up, delivering food to hotel banquet space, and accounting for the hotel's china inventory.
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The sous chef will be in charge of all culinary functions in the chefs absence, including staffing, food production, utility, and kitchen sanitation. Directs the preparation and service accuracy for all forecasted menu items to include recipes, proper food handling, food safety, food quality, diet restrictions, and utilizing production forecast.
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Experience and training with Food Safety, HACCP, SQF, Sanitation (SSOP & GMP) and/or other food safety systems and Quality Assurance process improvement skills required. Conducting production support to include mix making, equipment cleaning, product quality testing/sampling, and completion of the master sanitation schedule tasks.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Responsibilities:Oversees production of food according to sanitation and quality standardsManages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.
$62,400 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job Responsibilities • Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
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Elevator Operators: Responsible for operating and maintaining the elevators or lifts and sanitation duties to maintain food safety requirements used within our production facilities.
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To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Timeliness- Station ready to work at scheduled time and you are in proper uniform Pace- Brisk and steady, organized, no unnecessary steps Recipe Adherence – 100% recipe knowledge when prepping or assisting with any other production step Portioning – Use scales, measuring spoons, recipe cards and perform portion control tests Cleanliness – Maintain the kitchen and all of its equipment to a “like new” condition.
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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This includes responsibility for Safe Quality Food (SQF) for BRC compliance, HACCP, CCP tasks, sanitation and all support program implementation. Production Team Member Job Details Level Entry Job Location Colorado Premium Denver - Denver, CO Position Type Full Time Education Level High School Salary Range $15.75 - $18.30 Hourly Job Shift Any Description Summary: This general production position performs a variety of important roles throughout the production facilities that include, but is not limited to unpackaging, processing, trimming, or packaging a variety of beef, pork or poultry products.
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Our Banquet Cook is responsible for supporting the chef in all aspects of culinary operations including, but not limited to, purchasing, receiving, preparation, production, full event execution, sanitation, food safety, stewarding, and guest satisfaction.
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The Food Production Technician will work in a food manufacturing/Good Manufacturing Practices (GMP) environment to carry out daily activities, including but not limited to processing in-process products and packaging of finished products, sanitation, and working with the team to carry out daily and weekly goals.
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Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. Maintains the cleanliness and sanitation of the sushi bar and equipment.
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The responsibilities of the Stewarding Supervisor at the Grand Hyatt Denver include assisting in any area in the Stewarding Division. Free Light Rail/Bus Pass. Our Values: Empathy / Wellbeing / Respect / Integrity / Experimentation / Inclusion.
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While adhering to sanitation and safety procedures for handling and production to SQF (safe quality food) standards. Come grow with us and let us show you why Sysco is at the heart of food and service.
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food production sanitation jobs in Littleton, CO
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