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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
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The Group believes it is the world leader in food, environment, pharmaceutical and cosmetics products testing and in agroscience CRO services. Compensation Range: $21.50to $23.50/ hour, weekend differential, and shift differential Excellent full time benefits including comprehensive medical coverage, dental, and vision options Life and disability insurance 401(k) with company match Paid vacation and holidays Please be aware that this role will require access to a site that requires COVID-19 vaccination or exemption from vaccination requirements.
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As a Cheba Hut Shift Leader, you will oversee overall shop operations to ensure food quality and safety standards, genuine interactions with our fans, shop cleanliness, and ongoing development of the team through role-model behaviors.
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Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry. Driver Check-in - Swing Shift.
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Previous experience as a Shift Leader or Shift Manager at Starbucks, Chick-Fil-A, Subway, Wendy's, Pizza Hut, or Blaze Pizza, please apply! Role Model - A Restaurant Supervisor Shift Leader, also known as a Mod Squad Captain, will be a passionate role model instilled with the confidence to demonstrate MOD's culture in all interactions.
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A kitchen lead is responsible for leading the Back of House Operations, on shift, in the restaurant. Leader in food safety, sanitation, kitchen cleanliness, and equipment maintenance. Free shift meal, 50% off on your days off.
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