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Follow directions from Executive Chef, CDC and Senior Sous, Stewarding Manager regarding daily duties and tasks. Informing Chef/ Stewarding Manager of any equipment, tools or chemicals needed to perform job at hand.
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Report all resort maintenance issues and concerns identified while performing daily duties to manager. Regularly treat weeds for weed control, weed whip, rake leaves, plant flowers/shrubs, spread mulch/woodchips/stones, trim shrubs and hedges, cut and remove tree limbs damaged by adverse weather conditions, and perform other lawn care services as necessary.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist with prep cooking as directed by kitchen supervisor or chef. The Kitchen Steward / Prep Cook is responsible for preparing and cooking recipes and providing a clean and sanitized food and beverage operation for all Granby Ranch establishments.
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Assist Operations Manager with monthly Mango. Monitor inventory levels in conjunction with inventory manager on a monthly basis to ensure store maintains an accuracy level of less than 25 outs per 1000 square feet.
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Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi. Certify to be a Pizza Chef Master after hire and we'll pay you more. Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi.
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The Sous Chef will be a key leader in ensuring we can continue our awesome restaurant operation. Assisting in training and managing kitchen staff in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness.
$22 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Notifies Dispatch or Route Manager of issues as prescribed by Service Machine protocol, including blocked containers, potential missed pick-ups or problems that arise on the route. - Immediately reports any unsafe situations or service calls to Route Manager or Dispatch before attempting service.
$30 - $31 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Retail Service Specialist will support the Store Manager and Assistant Managers in areas of sales, customer service, store appearance, and store operations. This position will also assume shift management responsibilities in the absence of Assistant or Store Manager.
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Assist the department manager in reaching sales and profit goals established for the department,and monitor all established quality assurance standards. - Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
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Works in conjunction with the Executive Chef and other Sous Chefs to provide training and direction to all kitchen workers. Works with Executive Chef on seasonal menu changes to include all menu descriptions, order guides and staff training.
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De seconder le chef alimentation dans la coordination de lquipe de serveurs; Serveur(euse) chef d'quipe. Serveur chef d'quipe. Parce que chaque geste a un impact sur la qualit de vie des rsidents, nous vous offrons les conditions, les outils et les ressources qui vous permettront de bien faire votre travail.
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In this role, you will perform executive-level duties in inventory control, financial management, physical distribution systems, petroleum management, personnel transportation, and other related areas.
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General supervision and direction are received from Executive Chef and Sous Chef. Cook 3 is primarily responsible for food preparation, kitchen cleanliness and reassuring kitchen supply is maintained.
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Job Type Full-timeDescriptionOBJECTIVE: The maintenance manager supervises the operation, maintenance, and repair of ranch equipment, tools, and facilities. Supports wedding and other social group demands as it pertains to special event set up.
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