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Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant.
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A chance to be a part of something special: Slim Chickens is more than just a restaurant; it's a community of chicken enthusiasts. Operational Excellence : From maintaining the cleanliness sparkle to overseeing food handling procedures, you are the guardian of the restaurant.
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COCINERO DE LÍNEA (Exclusivo / Alta Cocina)
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Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. Prepare all ingredients necessary for doughnut production – brew, dough, glaze, fillings, and icings – using the correct formulas.
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At Einstein Bros. Bagels, we believe in the bagel, and we’ve been baking bagels fresh daily since 1995.
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Reed Restaurant Repair is looking for someone willing to grow in their skills with our team and eventually learn the cold side of the business to become a refrigeration technician. The Reed Restaurant Repair training program will prepare you to work independently with your new skills in as little as six weeks.
$28 an hourFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988.
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Minimum of 5 years in a hospitality management or restaurant leadership role. Ability to challenge, develop and lead a crew of restaurant managers who exhibit selfless hospitality, are cool under pressure and are eager to learn in a fun, fast paced environment.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. Fast paced, high volume, full service restaurant.
$14.27 an hourFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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From $18.30 Position Title: Front End Supervisor Department: Sales Supervisor: Branch Manager FLSA: Non-exempt Position Summary: Supervises Cashiers, Front-End Loaders, Checkers and U-Boat Retrieval.
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The primary responsibility of the Assistant Kitchen Manager is to support the KM when they are away from the restaurant, by holding the HOH Team to the highest standard in all areas and holding yourself and the Team accountable.
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Must possess solid knowledge of the restaurant food industry and be able to take instruction well. Open and close the restaurant and perform related work as requested. The Kitchen Restaurant Group is an EEO Employer.
$25 an hourFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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We are one of the nation’s leading hotel and restaurant management and investment companies. Marriott and Sage Hotels and Restaurant Discounts Worldwide. Additionally, it's close to premier attractions in the area, such as Greenwood Village, Comedy Works, the Landmark Theater, and Village Greens Park.
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We hire PEOPLE and we train them once they are onboard – so, if you have restaurant experience, great! And it’s all with the goal of helping create a great “knock-your-socks-off” dining experience for each one of them.
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You will take pride in working with your fellow ARN members to ensure the restaurant looks fantastic, food is prepared to Taco Bell standards, and the most crucial aspect of our jobs is met - ensuring our food is safe.
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Company: Restaurant in Denver, CO
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