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Purpose The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations.
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2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years' experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.
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Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant.
$23 - $26ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To qualify for this Assistant Manager, the-road-to-success-is-paved-with-meats job, you: Have at least 6 months of restaurant or retail management experience. You will help the General Manager, ensuring that every shift operates smoothly.
$16 - $18 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Proven work experience as a Restaurant Manager, Restaurant General Manager,Hospitality Manager or similar role. Familiarity with restaurant management software; DoorDash, etc.
$56,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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General ManagerWe are looking for excellent General Manager candidates to join our management team. The primary role of the Wingstop General Manager is to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team.
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Bonus is paid in two distributions Cashier Responsibilities Reporting to the Restaurant General Manager, our Cashiers are the Guest Service Experts (GSE) that champion better burgers.
$13 - $15.5 an hourFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. Restaurant General Manager Compensation Range: $55,000 - $68,000 per year based on experience and restaurant location.
$68,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bonus is paid in two distributions Restaurant General Manager Responsibilities Reporting to the Director of Operations/District Manager and is the primary support for the management teams in their respective restaurant location.
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Qualifications:As a General Manager with Jamba, you must possess excellent written, verbal and hands-on employee management skills. Restaurant management, food service, outside sales and/or outdoor recreation retail experience preferred Minimum 1 year management experience, including Profit and Loss management.
$45,000 - $50,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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CANDIDATE PROFILE Education and Experience 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years' experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.
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Multi-unit people management experience in the retail, restaurant, banking, or other related industry; management of people within military service positions can also be a good fit.
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Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
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What You’ll Do:Work closely with Management Team and Team Members to ensure our guests receive mind-blowing experiencesDeliver memorable guest experiences and coach other Managers how to partner with the General Manager on recruiting, orientation, training, and performance evaluations of Team Members and SupervisorsEnsure team members and Management team are trained properly using CAVA tools.
$23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bachelors degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or equivalent work experience. EDUCATION AND EXPERIENCE REQUIREMENTS:At least two years General Manager experience, in full-service hotels of similar size and caliber.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated Today
restaurant management general manager jobs in Denver, CO
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