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Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. $18.00 - $28.00 per hour is the range for compensation for the position of Dining Services-Manager in Training.
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The Kitchen Manager has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability, ensuring the highest quality products and services are delivered to our customers and other duties as required.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Company;CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
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As a leader (Restaurant General Manager GM), you are responsible for preparing your Squad for success. Physical Requirements for Restaurant General Manager GM position. Preferred Qualifications for Restaurant General Manager GM.
$55,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under the supervision of the Golf Course Kitchen Supervisor, Kitchen Assistant, Cook II, or the Food & Beverage Manager, you will be responsible for washing dishes, cleaning kitchen equipment, and maintaining a clean work area.
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1 year of Kitchen Management or 3 years of Lead Line cook experience in a high-volume restaurant. Lead Kitchen Manager team and BOH staff. Kitchen Manager Certification.
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This position performs at a high level of expertise in all aspects of general kitchen work; maintains all duties assigned by the food and beverage manager. Cottonwood Lodge Restaurant - Westminster, CO.
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The restaurant also features a bustling open kitchen and alpine version of Clarks dockside aesthetic. We are looking for a talented, dynamic, and warm General Manager that will oversee operations Clark's Aspen.
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Assists Managing Partner and Kitchen Manager with operation of restaurant. As Torchy’s Front of House Manager (FOHM), you will be responsible for elevating the guest experience at your restaurant and ensuring the Team Members do the same.
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Restaurant Kitchen Manager - Starting at $55,000 to $67,100+ per year! Kitchen ManagerIntroducing our Kitchen Manager, the driver of serving irresistibly craveable food.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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The Executive Kitchen Manager is responsible for leading and overseeing all culinary operations within the restaurant. Proven experience as an Executive Kitchen Manager or similar role in the restaurant industry.
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restaurant kitchen manager jobs in Denver, CO
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