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Plates prepared foods based on chef's guidance. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$20.5 - $24.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be a Team Member: Maintains up-to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources; communicating effectively with the members of the team; and being flexible to the needs of the business to work in other areas.
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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time. Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated. Assists with production for all Prepared Foods venues.
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Prepare foods for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
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Oversees and manages dining operations where customers order prepared foods from a menu. Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director.
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From time to time, they're prepared to do some heavy lifting and when needed, they provide our guests with hospitality that will make their day just a little bit brighter. Through wholesome, intentionally-sourced ingredients, we transform super foods to comfort foods that make you feel better with every bite.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook a variety of foods in large quantities. Ability to prepare and cook a variety of foods in large quantities. Enjoy working with older people. Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups.
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Your role is crucial in ensuring that customers receive high-quality deli products, freshly prepared foods, and excellent customer service. Your role is crucial in ensuring that customers receive high-quality deli products, freshly prepared foods, and excellent customer service.
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Previous experience is not required - we will train you. All employees:Competitive payPaid sick leaveFlexible schedulePaid on the job trainingOpportunities for advancement - we promote from withinUniform (shirt and apron) provided at no costFood provided - free meal / food per shiftEmployee referral program - Refer a friend for a $250 referral bonus for Team Members positions and $500 for restaurant management positionsExclusive employee discountsClosed on Thanksgiving and Christmas at most locations.
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At Whole Foods Market, were committed to providing record-setting grocery delivery services to our Prime Now customers. NYC CANDIDATES: As mandated by New York City any New Member hired or Team Member transferring into NYC locations must be prepared to upload proof of having received at least one dose of a COVID-19 vaccine to Workday on their hire date.
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The Sous Chef I assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner. Participate as part of Culinary Leadership Team to manage a culinary department for the preparation of foods served to the customers in a consistent and timely manner.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts.
Full-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Kitchen, freezers, refrigerators, loading dock, dining room. Responsible for supervision of other food service employees in absence of the Executive Chef. Reports to Executive Chef. Be aware of cooking characteristics of various cuts of meats, fish and fowl.
$17.29 - $26 an hourFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Experience: Previous experience in the dining department of a senior care community preferred. Serve food according to dietary guidelines, checking each tray for completeness and accuracy. Taste, smell, and observe food to ensure conformity with recipes and appearance.
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Establish practice of serving hot food hot and cold foods cold. Must be able to cook a variety of foods in large quantities. Vivage Senior Living is the combined entity of two established Colorado senior housing and post-acute healthcare leaders: Quality Life Management and Pion Management.
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prepared foods jobs in Denver, CO
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