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The Men's Grille is the member only lounge serving lunch and dinner with a full bar. Taking orders from members, knowing POS system and successfully serving tables during lunch/dinner service.
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As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary.
$905 - $1,008 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch or dinner.
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Two Hands Hospitality is hiring a Head Chef for our restaurant on Tennyson Street, opening in spring 2024 and serving breakfast, lunch, brunch, and dinner. Serving breakfast through dinner, we fuel your lifestyle with fresh, delicious food, cocktails, and coffee.
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Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch. Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station.
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Whether our guests arrive for lunch or dinner, Smokin Fins Seafood Grill offers affordable, diverse menu items influenced by Asian, Mexican, and Northwest cuisines. Join the dynamic culinary team at Out to Lunch Restaurant Group, a thriving restaurant group with 10 locations across Idaho, Arizona, and Colorado.
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Milepost serves tourists, locals and working professionals as an everyday lunch and dinner spot, while also hosting a wide range of public and private events. Milepost Zero acts as a central hub for McGregor Square Denver’s newest entertainment complex.
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Plans nutritional meals and snacks – breakfast, lunch, and dinner. This is a kitchen position responsible for the menu planning, food purchasing, cooking, and cleaning within the Beacon Place Transitional Housing Facility.
$20 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Milepost Zero is a friendly neighborhood hotspot for innovative food options and an expansive beverage program. Assist bartenders in constantly checking the bar for condition of ashtrays, cocktail napkins, empty glasses, cleanliness, etc.
$16 an hourExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Developing menus for breakfast, lunch, snack and dinner with food production records and recipes to match breakfast, lunch and snack. Shiloh Home, Inc. is seeking a Food Service Specialist for our Family Resource Pavilion in Centennial, CO. The Family Resource Pavilion includes a school, respite facility, event center, café open for lunch and a coffee shop open all day.
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Prepare, serve, and clean up for breakfast, lunch and dinner. Shifts are available as full time and part time preparing and serving breakfast, lunch and dinner. Our multi-disciplinary team of psychiatrists, nurses, licensed clinicians, certified teachers, milieu counselors, teacher's aides, and administrative personnel work together to meet the needs of our youth through New Vistas CSU, Youth Residential Recovery, Adult Residential Recovery and our day treatment program (Academy at Jefferson Center.
$16.63 - $21.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Lead Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
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The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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This includes assisting with breakfast, lunch, dinner, banquets, and room service. This includes assisting with breakfast, lunch, dinner, banquets, and room service. Come join the Range family at the Renaissance Denver Downtown City Center, in the beautifully restored, historic Colorado National Bank building.
$19 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Knowledgeable of cooking procedures which mainly focuses on pantry items, prepping, sandwiches, salads, and desserts. A Line Cook operates under a chef in a restaurant or a food establishment. City, State: Aurora, Colorado The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel’s standards and quality.
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lunch dinner jobs in Denver, CO
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