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Notify Food Service Supervisor or Culinary Manager of customer desires and complaints. Performs duties in support of food service metrics (as provided by the Food Service Supervisor and/or Culinary Manager.
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The Building Maintenance Technician I is responsible for the maintenance and repair of all VOA facilities under the direction of the supervisor or lead maintenance technician; ensures buildings, equipment and grounds are safe, and in good repair at all times; may be required to supervise volunteers; monitors the facilities to ensure they meet all safety and health requirements.
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Functions as shift leader in the absence of the Sous Chef; all other duties performed under the supervision of the Sous Chef and/or Food Service Supervisor. Displays a commitment to providing exceptional customer service, as outlined by the Sous Chef and/or Food Service Supervisor.
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Functions as shift leader in the absence of the Sous Chef (Bakery); all other duties performed under the supervision of the Sous Chef (Bakery) and/or Food Service Supervisor. As a Lead Baker you are responsible for producing high quality, large volume breads and/or desserts and pastries as directed by Sous Chef (Bakery) or Food Service Supervisor; maintaining clean and sanitary work areas, equipment and tools in a professional manner; assisting Sous Chef (Bakery) and others as necessary.
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May assist Building Supervisor on nights or weekends. Please describe your janitorial / cleaning experience (including dates). Ability to perform janitorial duties, such as sweeping, vacuuming and mopping.
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The ideal Custodial Supervisor will be highly organized, with experience managing large janitorial crews. The Custodial Supervisor is responsible for overseeing all activities within the custodial program and demonstrating and implementing safe work practices and procedures.
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The Building Maintenance Technician II is responsible for the maintenance and repair of all VOA facilities under the direction of the supervisor or lead maintenance technician; ensures buildings, equipment and grounds are safe, and in good repair at all times; may be required to supervise volunteers; monitors the facilities to ensure they meet all safety and health requirements.
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Assist with developing business relationships to ensure communication and efficient operations with third party vendors, including but not limited to, janitorial, pest services, security, external contractors, facility maintenance and beverage.
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Yes No 02 Please describe your janitorial / cleaning experience (including dates). Reports any issues and/or concerns to supervisor/management staff. Yes No 02 Please describe your janitorial / cleaning experience (including dates.
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Essendant is a pure wholesale distributor of a broad range of business products including office, janitorial, break room and industrial supplies. Manages supervisor and leads performance through the performance management process.
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