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Sodexo's Airport Lounge Segment is hiring an Executive Chef at Denver International Airport American Express Centurion Lounge An oasis away from the airport hustle, our American Express Centurion Lounge has become synonymous for comfort and elegance at major airports throughout the world.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Junior Sous Chef - Upscale Dining Upscale Concept – Now Hiring Salary : $55,000 - $60,000 + Benefits and Bonus Packages Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performing a cycle count may require the operation of a stock picker in which all training would be paid for and provided by AFW. The Inventory Control Clerk will coordinate and work with multiple departments and facilities to resolve inventory problems and will report all discrepancies to the Inventory Control management team.
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Functions as shift leader in the absence of the Sous Chef; all other duties performed under the supervision of the Sous Chef and/or Food Service Supervisor. Displays a commitment to providing exceptional customer service, as outlined by the Sous Chef and/or Food Service Supervisor.
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Primary duties of the Trash Collector include: - Operating garbage trucks - Collecting and dumping trash receptacles - Following route assignments as directed Waste Management offers an excellent benefits package that includes medical, dental, vision, life, 401(k) savings and more.
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Three to five years in the sports/entertainment industry and/or account management including partnership marketing, brand marketing, event marketing or team/agency experience. Reports To: Executive Director, Partnership Marketing Activation.
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Provide civil design services including preparation of civil/site work drawings, structural evaluations and designs, airfield pavements and water/sewer/storm water designs based on existing local utilities and facility load and use.
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
$14.42 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility with advanced focus on full scale ala cart restaurant operations.
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Minimum of two years Sous Chef/food service management experience. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary.
$905 - $1,008 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Received: Works under direct supervision of Executive Sous Chef or Executive Chef. Tasks are assigned according to specific procedures, and work is checked frequently. The Line Cook participates and supervises in the preparation, production & service of menu items according to the direction of the Culinary Management Team.
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Our business reach spans satellite television service, live-streaming and on-demand programming, smart home installation services, mobile plans and products, and now we are building America's First Smart Network.
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Maintain long-range planners, travel and vacation calendars on a daily basis for HR executive leadership and compile and submit expense reports. Coordinate events such as service milestone recognitions, team achievements, company/department social functions, and training events; support special HR-related projects on an as-needed basis.
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This includes experiential knowledge required for management of people and/or complex problems and food and beverage management. Develop, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
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On days off, you will have the opportunity to explore exciting new places, such as Nashville, TN; Bay Area, CA, Salt Lake City, UT. This work will take you across many states, working outdoors on collaborative teams with the latest technology and using your knowledge, skills, and observations to collect field data for tree inventory projects.
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