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CSTSIs are responsible for grading tests, evaluating an individual youth's performance, and documenting their progress through written, electronic, and/or personal communication to the food service manager, client manager, counselor, educational department, and/or treatment team.
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The Lead Concessionaire is responsible for assisting and management of the daily operations of the front desk, POS, and concession stand including delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures.
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As a Prep Cook your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.
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Minimum of two years Sous Chef/food service management experience. Records quantities of all food items prepared, served and discarded as required by the Food Service Coordinator, in accordance with approved waste management guidelines.
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Experience in a parts store, auction, retail store, auto body/collision, or fast food/restaurant/convenience store management experience. Experience in the automotive after-market service industry or hobby/DIY world, or at least the willingness to learn all things automotive.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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A successful Assistant General Manager at Kneaders Bakery & Cafe must possess: Resilience - demonstrating high level business /budget strategy techniques from labor management to food cost analysis all while providing consistent & exemplary customer service experiences.
$45,000 - $50,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Job Responsibilities Directly responsible for all P&L in regard to food, beverage and retail merchandise at local sports stadium Manage the client relationship at the location, while providing hands on execution management of operations.
$130,000 - $165,000ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
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Prior experience as a stand attendant or other food service worker. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
$18.54 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Plan, direct and control multiple services (i.e., food service plus an additional services; merchandise, event planning, etc.) Management of a large team of managers and workforce throughout multiple units and conceptsDeveloping new concepts to increase existing revenue sources for public foods/concessions, premium service and catering outlets.
$130,000 - $165,000ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Qualifications Minimum of 5+ years of multi-unit management experience is required. Ability to communicate effectively with clients, senior management and support staff. Premium, Concessions & Retail Management experience preferred.
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Proven experience in food service management. General Manager Food Service. The Food Service General Manager is responsible for overseeing all aspects of the food service operations, ensuring high-quality food, excellent customer service, and efficient operations.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Ability to taste and smell food to determine quality and palatability. Our client's General Managers are capable operations managers who lead a team to provide excellent service to our clients and guests.
$130,000 - $165,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Education, Experience and Skills Required:Bachelor's degree (preferred but not required),Minimum 4 years management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass merchandising environment.
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As we expand into value-based service practice, we need nurses who may be interested in managing patient panels, providing chronic disease management services, and conducting nurse-led home visits and group visits.
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food service management jobs in Denver, CO
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