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GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Food Service Supervisor at McMurdo Station.
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Preference will be given to Food Science, Food Technology Degree, or other related fields, however not required experience will be considered. Experience and training with Food Safety, HACCP, SQF, Sanitation (SSOP & GMP) and/or other food safety systems and Quality Assurance process improvement skills required.
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We understand and quantify the complex interplay between food, weather, trade, agriculture, and macroeconomic conditions in a world upended by climate change, a growing population, and more. Gro Intelligence is tackling two of the biggest problems facing the world today: food security and climate change.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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JOB REQUIREMENTS: Bachelor's Degree or foreign degree equivalent in Informational Technology Management, Computer Science or related field of study and 3 years of experience as a Quality Assurance Engineer, Mobile Automation Developer, Devops Engineer, or related occupation.
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The Retail Food Program is under the direction of the Program Manager and Deputy Division Director. The purpose of this position is to serve as an environmental protection specialist within the retail food program.
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Our Pest Elimination team proudly serves our communities and customers by safeguarding public health, food safety and property from the damaging effects of pests. Focused exclusively on commercial pest solutions, we deliver science-based expertise and cutting-edge innovation to solve the industry's most complex pest challenges.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Assists Chief Science Officer and Principal Scientist(s) with evaluation of new or improved food and environmental testing methods to ensure that the most up-to-date technology is provided to clientele.
ExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Qualifications Recipe for Success:A degree/certification in nutrition or a related field (e.g., dietetics, Bachelor of Science or Master ofBiology, Biochemistry, Naturopathy)Microsoft Office skills (i.e., Excel, Outlook, etc.
$22 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Through providing free nutrition education and helping people understand why their food choices matter, you will play an important role in Natural Grocers commitment creating a sustainable, Just, regenerative food system where humans, animals, and the earth can thrive.
$22 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. Runs high volume service periods from the floor or expo to ensure food quality, service, touching tables and presentation is up to TFK standards.
$20 - $25 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Job Description: Mechanical Team Leader This position is located in Concord, NH In order to be considered to join our AEC Practice as a Mechanical Team Leader, you must have demonstrated experience with delivery of facilities design packages for complex multi-discipline, architecture & engineering design projects for Food, Beverage, Consumer Packaged Goods (CPG), or Life Science sector manufacturing clients.
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With a team of highly skilled automation professionals developing unique cost-saving solutions for our clients in oil & gas, refining, power, life science, mining, chemical, food & beverage, and alternative fuels, we help the world run more efficiently.
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Obtain and maintain current Serve Safe Food Manager's Certification within six months of hire/promotion. Bachelor of Science degree in hotel/restaurant management is desirable. Maintain an acceptable food cost percentage by overseeing food and beverage purchasing, quality and cost control.
InternExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Required Qualifications: B.S. in Food Science, technical or business discipline with a minimum of 7-10 years in a sales role in the flavor or food ingredient industries. They use a variety of patented and proprietary technologies to engineer microbes for the production of specialty chemicals such as food ingredients, flavor materials, agricultural chemicals, and pharmaceuticals.
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Plan, direct, and coordinate Sous Chefs, Steward Coordinator, and Production Cooks in overall activities of the kitchens, serving areas and dining halls for South Pole Station Antarctica; ensuring the highest level of quality and cleanliness to include the preparation and attractive/appealing presentation of food and beverage and the appearance of the dining hall.
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