The Executive Sous Chef will work closely with the Executive Chef to oversee all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and service are consistently maintained.

Supervises: Executive Sous Chef, Banquet Sous Chef, Sous Chef, Line Cooks, Stewards/Dishwashers. Minimum 2 years experience as Sous Chef. 2 years kitchen supervisory experience with 3 years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position; OR, an equivalent combination of education and experience.

Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef, Executive Sous Chef, and Director of Food and Beverage, as needed.

Received: Works under direct supervision of Executive Sous Chef or Executive Chef. Tasks are assigned according to specific procedures, and work is checked frequently. Chef Christian Graves' open kitchen and custom wood-fired grill are the center of the action at Citizen Rail, and guests in the dining room get a front-row seat to the show.

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. #backofhouse #boh #torchys #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember.

Work alongside Chef de Cuisine or Executive chef on menu development. This person has mastered the position of chef de partie and is able to step into a supervisory role in the kitchen.

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. Back of House Team Members will support the kitchen team in a fast-paced, high volume environment, whether it is managing the dish pit, prepping with fresh ingredients, or building each order, to ensure our kitchens deliver the best damn tacos.

The Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests.

Assists Executive Chef with all kitchen operations and preparation. Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

An outstanding sous chef must have the ability to coach, train and develop the kitchen team to ensure that all food served meets the high standards that bartaco expects. Work closely with the executive chef to ensure the serving of quality food.

As an Executive Chef, your goal is to meet and exceed company financial results while maintaining a positive work environment, high levels of product quality, cleanliness, productivity, and efficient use of company resources.

Work closely with Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services. Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed.

Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. JOB SUMMARY Accountable for overall success of the daily kitchen operations.

This isn’t any ordinary company; it’s the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chef’s combine their natural culinary ability with exceptional management skills.

Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant. Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in.