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As a leader in the Meow Wolf multiverse, the Food & Beverage Manager is responsible for the continuation of the Meow Wolf experience, transporting guests through a rotating menu of experiential food and drinks.
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Provide superior service behind the bar by preparing drinks according to recipe standards. Knows all menu descriptions of the bar menu and dining room menu. Always maintains a clean and orderly appearance of the bar area.
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This position is ideal for someone who has worked previously in a juice bar or coffee house, as a barista or bartender preparing coffee drinks, fresh drinks, or cocktails. Operate standard bar, coffee, and juice equipment.
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Duties include: running our front desk, handling retail sales, making drinks for clients before or after their haircuts, taking payments for both sides of the business, and generally making Scissors & Scotch the best barbershop/bar in town by building long-term relationships with repeat clients.
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Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
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The Bartender is responsible for serving drinks to bar and dining room guests while creating and maintaining a fun, yet safe and responsible environment. Serve wine, beer, liquor and other alcoholic and non-alcoholic drinks to guests.
ExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary and organized. Follows standard recipes, mixes ingredients and prepares cocktails and other drinks.
$18.29 an hourExpandUpdated Today - UpvoteDownvoteShare Job
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The rooftop bar at Halcyon. This individual is knowledgeable about mixology and is capable of mixing traditional drinks as well as crafting creative libations. The rooftop bar at Halcyon.
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Delivers an unparalleled Guest experience through the best combination of food, drinks, and games in an ideal environment for celebrating all out fun. POSITION SNAPSHOT: Assists Bartenders by keeping bar areas clean, stocked and providing necessary support to ensure prompt and friendly service.
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Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation.
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We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients. Two (2) to three (3) years as sous chef in a full service facility, and any combination of education, training, and work experience that provides the required knowledge, skills, and abilities to fulfill the duties of the job.
$23.5 an hourFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Similar roles include Bar, Bar tender, Mixologist, Bartenders, Drinks, Front of House, FOH. Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests.
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Basic understanding of beer, wine, spirits and sake required. Qualifications:Minimum of 1 year experience in bartending strongly preferred. Must be able to work different shifts, including holidays, nights and weekends.
$16 - $18ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Educate self and assist co-workers in understanding basic “bar vocabulary”, i.e., wine and liquor varieties, types of mixed drinks, etc. Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Carry guests' drinks to their seats/tables from the bar area and transfer their tab to the table if needed. Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc.
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bar drinks jobs in Denver, CO
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