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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Full culinary management of food service operation to include inventory, ordering and receiving.
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Communicates with Executive Chef & Culinary Manager and/or Inventory Sous Chef ensuring all needed food items are available for production. Keeps Executive Chef & Culinary Manager, Culinary Administrator, and Food & Nutrition Dietitian informed of all recipe concerns to include suggestions for modifications, and makes corrections as needed.
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Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents’ / guests’ requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes.
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We have a variety of shifts available, including our distinct 6 am to 10 am and 6pm to 10pm shifts. At Viewpointe, we are dedicated to providing our residents with warmth, comfort and attentive care.
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.
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Collaborating with culinary leadership and partners to drive menu development and associated operational enhancements. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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UCCS Dining and Hospitality Services is seeking applications for a Catering Chef. Under general supervision of the Assistant Director of Culinary Arts this position will be primarily responsible for oversight of all culinary aspects of UCCS Dining and Hospitality Services Catering.
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Culinary Arts degree or certification or a minimum of five years of culinary experience at the Sous Chef level or equivalent. Sous Chef - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
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Is the culinary MOD when executive chef or Executive Sous Chef are not present. Participate in the recruitment, hiring, training, development, and mentorship of culinary team members. Supervises and coordinates production of food according to menu specifications and culinary training.
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You'll be an ambassador of flavor, culinary maestro, and master of the chicken. Crafting Culinary Masterpieces :Our chicken isn't just food, it's life changing chicken. Slim Chickens is on the prowl for a dynamic and passionate Assistant Manager to join our Flock.
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Will also support Dietary Aide as necessary and direct other employees with approval and in the absence of the Dining Services Director. Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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You’ll get to:· Learn the Bad Daddy's style of prepping items from scratch, knife skills, and food safety guidelines. · Work in a culinary-driven scratch kitchen. Bad Daddy's is an Equal Opportunity and Inclusive Employer *Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member.
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Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and accommodates residents' food preferences. If you are passionate about creating delightful culinary experiences and have a heart for serving the senior community, we would love to hear from you.
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This is an entry level position, led by Culinary Instructor II and Sous Chef positions. Collaborates with the executive chef on building an ongoing curriculum for culinary arts vocational training program.
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knife culinary jobs in Colorado Springs, CO
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