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Bad Daddy's is an Equal Opportunity and Inclusive Employer *Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member.
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Please note the Restaurant Manager position could fall in line with these types of positions: Assistant Restaurant Manager, Hospitality Manager, Manager, Management, Supervisor, and Culinary Manager.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager. Opportunity: Restaurant Server. Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager.
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An Assistant Restaurant Manager assists in managing all aspects of the restaurant. This includes but is not limited to customer service, employee performance and development, restaurant costs, safety, facilities, administration, and corporate values.
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Provide managers with Team Member support, Guest interactions, inspection of food / drink quality and restaurant cleanliness. This is an hourly team leader role that has keyholder / shift supervisor responsibilities.
$16.15 - $19.48 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Shift Supervisor is where the fun really starts. A Shift Supervisor holds the controls to the ship and will serve as the manager on duty when circumstances arise. They'll help open and close the restaurant and act like the owner of the restaurant, training new team members, maintaining an organized back office, and serving as a point of contact for guests who need special attention.
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Restaurant Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors. The Shift Leader acts as the shift lead in the absence of the Restaurant General Manager or Assistant Manager, training, coaching and driving team member performance.
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The Shift Supervisor is responsible for working actively to ensure the restaurant meets financial and operating goals. The Shift Supervisor is a critical member of the operations team at Genghis Grill.
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Broad Functions: This position will supervise the employees in the shift operations and aid in the operation of the restaurant to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures.
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Reports to the Dining Services Director (or Dining Room Supervisor). The Server/Lead Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards.
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Work closely with restaurant staff to provide a seamless customer experience. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive.
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Required Skills and Experience: One-year experience in guest focused business (retail, restaurant, hospitality, etc.) Freddy’s is looking for Shift Supervisors to assist management with the day-to-day operations of the restaurant by providing leadership, motivating team members and meeting operational expectations.
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Reports To: Food & Beverage Supervisor, Manager or Director. Reports To: Food & Beverage Supervisor, Manager or Director. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
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Maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, and restrooms. Career development programs that provide mentorship and support through your immediate supervisor and HR department.
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Assists In Shopper during rush periods to ensure the maintenance of restaurant efficiency. Summary: Manages all function of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty.
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supervisor restaurant jobs in Centennial, CO
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