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In addition, this position is responsible for ensuring compliance with all gaming regulations, training and development of Table Games staff, implementing new game initiatives, budget review and analysis, and participation in creating special events and promotions.
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Proven experience as a Chef de Partie or similar role in a high-volume restaurant or casino environment. Assist in training and mentoring kitchen staff, providing guidance and support to ensure high levels of performance and productivity.
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Responsible for supervising and managing staff in the Table Games department. Must have the ability to interact with guests, staff, and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
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Relationships with Pastry Chef and must work in conjunction with the goals of the Restaurant Managers and Supervisors. Recruit and manage Kitchen staff. Working knowledge of various computer software programs (MS Office, restaurant management software, POS.
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The Service Specialist works closely with multiple levels of the supply chain; including but not limited to, dialysis patients, regional office staff, customer service team, and healthcare professionals.
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Monarch’s ultimate resort features a Chophouse, 24/7 Café, Buffet, and Bistro Restaurant. Experience the heart-pounding gaming action on our newly-expanded casino floor, featuring over 1,200 of the hottest slot machines, 40 table games including: black jack, Pai Gow, roulette, and baccarat with unlimited betting; a new poker room and sports betting room.
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Carves meats, fish, vegetables, and or other portion foods and place in the appropriate manner on the plates for service as designated by the Executive Chef and Staff. Effectively interact with the front of the house staff and management in a polite way.
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Responsible for directing the overall operations and staff of the Finance department in the following areas: Accounting, Planning & Analysis, Revenue Audit, and the Casino Cage. Develops, implements, and manages operational goals and monitors achievements of performance and profit objectives.
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Extreme Cold O Restaurant NP Electricity O Bright Lights C. IDs patrons as they pass through ID checkpoint, greets all patrons, informs guests of casino promotions and general information about the casino, and welcoming all patrons to the casino.
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Actively participates with staff to cook, prepare, dish-up, garnish, and assemble all outlets food. Displays proper use of all tools and equipment in the kitchen and restaurant area. Overall responsible to the Chef/Kitchen Manager.
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Starting a career as a Professional Security Guard with GardaWorld means you will be protecting our clients’ staff, properties, and assets. But it also means offering outstanding customer service, being able to adapt to different situations, and being the point of contact with authorities and emergency services in the event of an incident.
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As a Hygienist with us, you work with the front office staff on how to best schedule your appointments. In addition, you work with the dentist(s) and support staff in the office to build a robust recall program.
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My client is on the lookout for a dedicated Restaurant Manager for their hotel in Black Hawk, Colorado. P&L responsibility and management of restaurant inventory, ordering, and cost controls.
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Monitor the operation of the restaurant to ensure compliance with all standards and procedures established by the Food & Beverage Director as well as company and county health and regulatory standards and procedures.
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Enthusiastic leaders who enjoy training, managing and supporting entry-level direct care staff. Supervise direct care staff (i.e. behavior therapists) and travel between regionalized clients.
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restaurant wait staff jobs in Black Hawk, CO
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