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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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In addition, Aspen Skiing Company runs the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets.
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Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. Responsible for supervision of other food service employees in absence of the Executive Chef.
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Two additional Limelight Hotels in Mammoth, California, and Boulder, Colorado, are currently in development as well as a new Nell property at Rockefeller Center in New York City. Aspen Hospitality also owns and operates the ASPENX Mountain Club and the Snowmass Mountain Club. Job DescriptionSummary The Security Manager is responsible for overall protection and security of all verticals of operations at AspenOne, and will safeguard and monitor property around all Mountains.
$25Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Day-to-Day Maintaining ClubCorp service standards as provided by the Food & Beverage Director. This position will work closely with the Service Managers and Food & Beverage Director to ensure the standards of service and safety guidelines are met.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Maintaining ClubCorp service standards as provided by the Food & Beverage Director. Provide exceptional food and beverage service to Members and guests, thus ensuring satisfaction and Member retention.
$26 - $29Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
$24.13 - $27.39 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. Assists the Executive Chef and Sous Chef with any task requested.
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The Server's primary responsibility is to provide assistance in all food functions following the current federal, state and local standards, guidelines and regulations that govern long term care and assisted living communities.
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As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
$16 - $24.4 an hourPart-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Passion for natural foods and the mission of Whole Foods Market. All positions must strive to support Whole Foods Market core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
$16 - $24.4 an hourPart-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Fumes from food odors. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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