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In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards.
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Our Chef de Cuisine will also monitor and maintain financial performance of dining outlets including payroll, sales, inventory, worker's comp claims, etc. The Chef de Cuisine is responsible for the overall quality of food, menu development, specifications, production and delivery.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Chef de Cuisine will execute and maintain the menu vision set forth by the Frasca Hospitality Group + Executive Chef and/or culinary team through purchasing, training and supervision.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Hold daily Line Up meetings with the team and with Executive Chef or Sous Chef to ensure VIP’s, Specials, etc., are properly communicated. Free onsite Chef prepared employee dining room with hot meals and salad bar.
$75,000 a yearExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Assist in daily prep or any other assigned item by Sushi Chef and Chef de Cuisine. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sushi Chef and Chef de Cuisine.
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Our staff at The Sebastian – Vail make the most of all four seasons in Vail Valley, with year-round outdoor sports and a thriving arts and entertainment scene. Some full time seasonal positions offer discounted living onsite in employee housing, shared dorm style units during the season hired only up to the 1st 6 months of that particular season.
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Nete a nuestro equipo de limpieza y experimenta el pago el mismo día por tu arduo trabajo! ● Trabajo Consistente: Disfruta de una corriente constante de asignaciones de limpieza para mantenerte ocupado.
$20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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About the opportunity: The Behavioral Health Technician I position functions as a member of the Vail Health Behavioral Health (VHBH)'s multidisciplinary behavioral health treatment team, providing patient care, observation, direct interaction, de-escalation support, and role modeling of coping skills to patients.
$29.67 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Cooking menu items during service, following Sous Chef's instructions. Apply today and take the next step in your culinary career under the guidance of our expert Sous Chefs! Enjoy Marriott hotel discounts worldwide, comprehensive health insurance options with three plans to choose from, dental, vision, and accident insurance, as well as life insurance-all available year-round.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Benefit from career development trainings, free staff meals, discounted gym memberships at The Athletic Club Westin, and discounts at Eye Pieces & Venture Sports. We specialize in association, rental and property management, hotels, spas, fitness, restaurants, and retail operations with locations in Colorado, South Carolina, California, and Hawaii.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Keep the sous chef informed of any concerns regarding the kitchen operations. Stock and rotate food; alert the Sous Chef in regard to low inventory items. Monitor and rotate food in walk ins and freezers to minimize waste and spoilage.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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From casual comforting cuisine to world class upscale Alpine inspired dining, The Arrabelle at Vail Square offers a variety of dining options to please every palette. Communicate with the Chef on duty to assure proper service according to the assigned shift.
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Communicate effectively with the Chef, kitchen and stewarding staff. Manage the restaurant reservations in Open Table. Communicate effectively with the Chef, kitchen and stewarding staff. The Food and Beverage Manager will report to the F&B Director.
$67,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Communicates equipment repair needs with chef. Checks and dates all deliveries received and report any variances to chef in charge. Communicates equipment repair needs with chef. 20-$25 per hour.
Full-timeExpandApply NowActive JobUpdated 1 month ago
chef de cuisine sous jobs Title: airport in Avon, CO
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