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Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
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Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. Position Title: Sr Sous Chef. + Assists the Executive Chef with managing cost controls and control expenditures for the account.
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
Starting at $20.7 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The ability to work closely with the Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
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These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
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Kitchen Manager / Senior Sous Chef - We are GROWING! Kitchen Manager / Senior Sous Chef - We are GROWING! 3+ years of prior culinary management experience. Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Assist Sous Chef and Chef with securing/storing food deliveries with knowledge of food hierarchy placement. Takes direction from Chefs, Sous Chefs, and outlet managers. Generous discounts on outdoor gear, apparel, rental cars, etc.
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What You'll DoWork in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Some of your responsibilities include: Lead all aspects of the kitchen in the absence of the Executive Chef. Inventively solve any issues that arise and seize control of any problematic situations.
$62,500 - $67,500 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Under the direction of the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook is responsible for providing quality and consistent pub style cuisine to the patrons of the Fargo Bar & Grill.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary.
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Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
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Under consideration for a Sous Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made. Apply today to be our Sous Chef in Denver, located at 2715 17th Street.
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Kimpton Claret Hotel at Belleview Station - Denver, CO Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts' Luxury & Lifestyle Collection, is seeking a dynamic leader to join the new Kimpton Claret Hotel as Executive Sous Chef. Kimpton Claret Hotel will be a new-build boutique hotel featuring 190 beautifully appointed guestrooms, including 14 suites.
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Line cook duties will consist of assisting the executive and sous chef with their daily tasks. Line cook duties will consist of assisting the executive and sous chef with their daily tasks.
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GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef.
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sous chef jobs in Aurora, CO
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