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The bartender is responsible for preparing and executing, from memory, all classic drinks as well as cocktails on the menu for guests at the bar and in the dining room. The bartender is responsible for preparing and executing, from memory, all classic drinks as well as cocktails on the menu for guests at the bar and in the dining room.
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Your commitment to us: “Set the stage” for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation Demonstrate genuine hospitality during every interaction whether it be over the ‘phone or in person.
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Chick-fil-A is hiring a hospitality-focused Dining Room Hostess/Host! As a Dining Room Hostess/Host, you will be an integral part of our team, ensuring that our guests have a delightful dining experience from the moment they enter the restaurant.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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Our restaurants typically include an open-kitchen layout with visibility from the dining room. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible.
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Responsible for supporting building inspections, quality checks of housekeeping, kitchen, and dining room, and ensure all life/safety rules are followed. Hire, orient, schedule, train, coach, and counsel dining room waitstaff and housekeeping staff.
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You become a core member of the management team while simultaneously gaining experience in each staff-level role-both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$85,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, and in- room dining, as well as people management skills may be required for this position. Kimpton Claret Hotel at Belleview Station - Denver, CO Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts' Luxury & Lifestyle Collection, is seeking a dynamic leader to join the new Kimpton Claret Hotel as Executive Sous Chef. Kimpton Claret Hotel will be a new-build boutique hotel featuring 190 beautifully appointed guestrooms, including 14 suites.
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Maintains a clean and clutter-free environment in all Guest Contact Areas, including parking lot, landscaping, windows, drive-thru pad, dumpster pad, exterior signs/trash cans, all areas of the dining room, and restrooms.
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Responsible for the dining room and bar's appearance, consistency of set up, food and beverage service, quality of the experience, and the security of all Cucina and IRD product. Minimum of 2 years of experience as a supervisor or manager in an upscale Food & Beverage hotel/resort.
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Manages daily operations of dining room, room service, and convenience store, if applicable. Brookdale Parkplace is looking for a strong, motivated leader to guide our dining room team.
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Kitchen, freezers, refrigerators, loading dock, dining room. Experience: Previous experience in the dining department of a senior care community preferred. Enjoy working with older people.
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If you enjoy long strolls through a dining room, sunset-colored margaritas, and weekend grilling, then Fuzzy's Taco Shop is the perfect match for you. Strong team plater with the ability to develop positive work relationships.
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They will also support In Room Dining by delivering orders and collecting payment from guests. Help with in room dining delivery and order taking when needed. Chef Christian Graves' open kitchen and custom wood-fired grill are the center of the action at Citizen Rail, and guests in the dining room get a front-row seat to the show.
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Prepare foods for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl. Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups.
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dining room jobs in Aurora, CO
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