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You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.
$18 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Preparing food, including soups, beverages, and desserts, as well as setting up and restocking the buffet and salad bar. Preparing food, including soups, beverages, and desserts, as well as setting up and restocking the buffet and salad bar.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Collaborate on buffet set up, drink stations and snack tables for each event as needed. Collaborate on buffet set up, drink stations and snack tables for each event as needed. Coordinate with Sales and Food and Beverage Leadership to execute successful banquets onsite at the hotel.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Restock outlet(s) with inventory and break down the buffet to clean, replace and set for next day. Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in-house guests and a larger share of the local market. Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment. Set-up, maintain and break down buffet for breakfast, lunch and/or dinner in a safe, accident-free manner.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props). You are responsible for effectively monitoring the daily operations of the Banquet Set-Up department to ensure that all space is set to the Meeting Planners specifications and ready for our guests arrival.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Be able to answer questions related to buffet or menu. Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager. He initiated a new boutique hotel standard and environment where people could connect, from the heart.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Food Runner , you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Knowledge of various food-service styles (plated, buffet, French, Russian, Table-Side, Butler Service) Ensure all buffet and product signs are created for all events. The Banquet Captain serves as an unofficial hourly paid assistant manager to the Banquet Manager.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order. Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Characterizing random vibration environments of buffet or continuous gust turbulence. This individual will work closely with the aerodynamics and structures team to develop and refine external loads or evaluate flutter behaviors to support Overture's development.
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The Admirals Club Floor Attendant is responsible for cleaning and maintaining the dining and/or buffet area within the lounge and serving guests food items, following all established service and guest experience standards.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Must have skills and experience in managing a diverse food and beverage operations to include cafe, short-order grill, buffet, and catering services. and arranges for jointly sponsored programs with a variety of recreational agencies.
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buffet job in Aurora, CO
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