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The Banquet Manager is responsible for the general operation of the Banquet department. 2 years previous experience as Banquet Manager. Review banquet event orders; communicate with Catering Director and Executive/Banquet Chef and carry out guests request according to BEO.
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Step into the limelight as a Banquet Server and become the orchestrator of unforgettable dining experiences. As the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff.
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Ensure compliance with legal requirements and completing store and MED evaluations○ Has a full understanding of the compliance binder○ Has full understanding of the budtender and manager training binder.
$24 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking a dynamic and experienced Resort General Manager to lead our 17-key property to new heights of excellence. As Resort (General) Manager, you will manage the Resort's daily operation, maintain established costs and quality standards.
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The Event Planning Manager acts a liaison between the customer and hotel sales person to provide direction and supervision during execution of meeting and banquet functions or event. We're seeking a creative and detail-oriented Event Planning Manager to join our team.
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Company DescriptionJob DescriptionSummary The Banquet Manager is responsible for the general operation of the Banquet department. Control banquet liquor cost, secure beverage, maintain accuracy of banquet beverage consumption reports, conducts monthly beverage inventory.
$75,000 - $85,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Brings issues to the attention of the department manager and Human Resources as necessary. Position has responsibility for supervising and coordinating activities of employees delivering spa services, including salon, skin care, program coordination, reservations, reception desk, massage and locker room areas.
$69,000 - $86,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Cafe Manager, your responsibilities revolve around overseeing the daily operations of the cafe to ensure smooth functioning and exceptional customer service. The Cafe Manager will handle administrative duties, assist with catering, and manage floor shifts.
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Oversees the day-to-day operation and coordination of the Guest Experience, working closely with Concierge, Front Desk, PBX and Guest Services, and is able to offer support to all other departments as needed.
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Partners with the General Manager to lead the recruitment, onboarding, training and development of all staff. Reporting to the General Manager, the Assistant General Manager will be responsible for assisting with the overall management and success of all store employees of the FRAME store location.
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Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town’s silver boom, known as the place where all great stories were born and are told.
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MML Hospitality is seeking an enthusiastic, hands-on Cafe Manager. MML Hospitality is seeking an enthusiastic, hands-on Cafe Manager. We also provide F&B consultation for the Austin Proper Hotel, overseeing three restaurants, in-room dining, and banquets throughout the property.
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The Airport Operations Manager helps to provide overall leadership to non-exempt employees with responsibility for overall operating performance, customer satisfaction, positive employee culture, safety, service, budgets, and vendor relations.
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JOB SUMMARY Position has responsibility for supervising and coordinating activities of employees delivering spa services, including salon, skin care, program coordination, reservations, reception desk, massage and locker room areas.
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This Department Manager position has specific day to day responsibility for sales floor and merchandising operation, to include merchandising standards, display compliance, signing and pricing, receiving operations, powered equipment training, inventory and shrink controls, and vendor management.
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Title: banquet manager Company: Troon Company in Aspen, CO
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