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We are seeking a dynamic and experienced Resort General Manager to lead our 17-key property to new heights of excellence. As Resort (General) Manager, you will manage the Resort's daily operation, maintain established costs and quality standards.
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The Banquet Manager is responsible for the general operation of the Banquet department. 2 years previous experience as Banquet Manager. Review banquet event orders; communicate with Catering Director and Executive/Banquet Chef and carry out guests request according to BEO.
$75,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town’s silver boom, known as the place where all great stories were born and are told.
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Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town's silver boom, known as the place where all great stories were born and are told.
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Hillstone's summer internship at The White House Tavern in Aspen is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in vibrant cities across the country.
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Company DescriptionJob DescriptionSummary The Banquet Manager is responsible for the general operation of the Banquet department. Company DescriptionJob DescriptionSummary The Banquet Manager is responsible for the general operation of the Banquet department.
$75,000 - $85,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Partners with the General Manager to lead the recruitment, onboarding, training and development of all staff. Reporting to the General Manager, the Assistant General Manager will be responsible for assisting with the overall management and success of all store employees of the FRAME store location.
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The Airport Operations Manager helps to provide overall leadership to non-exempt employees with responsibility for overall operating performance, customer satisfaction, positive employee culture, safety, service, budgets, and vendor relations.
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The service members of the Purchasing, Supply & Logistics community make sure America’s Navy has what it needs, when it needs it.
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Oversees the day-to-day operation and coordination of the Guest Experience, working closely with Concierge, Front Desk, PBX and Guest Services, and is able to offer support to all other departments as needed.
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Brings issues to the attention of the department manager and Human Resources as necessary. JOB SUMMARY Position has responsibility for supervising and coordinating activities of employees delivering spa services, including salon, skin care, program coordination, reservations, reception desk, massage and locker room areas.
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As a Cafe Manager, your responsibilities revolve around overseeing the daily operations of the cafe to ensure smooth functioning and exceptional customer service. The Cafe Manager will handle administrative duties, assist with catering, and manage floor shifts.
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The Event Planning Manager acts a liaison between the customer and hotel sales person to provide direction and supervision during execution of meeting and banquet functions or event. We're seeking a creative and detail-oriented Event Planning Manager to join our team.
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This Department Manager position has specific day to day responsibility for sales floor and merchandising operation, to include merchandising standards, display compliance, signing and pricing, receiving operations, powered equipment training, inventory and shrink controls, and vendor management.
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A successful Service Manager will bring a strong sense of pride and ownership to the restaurant and be proactive in their understanding of, and input on team development and service standards.
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Title: restaurant manager Company: Singapore Pte Ltd in Aspen, CO
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